Wanttone Product Portfolio

Biscuit Production Solutions

Existing biscuit products, complete production lines, and process equipment for your business.

Define the Project Scope

One Brief. Three Practical Routes.

Choose a complete production line, select an individual process machine, or explore existing biscuits for your retail or distribution range.

New or Expanded Factory

Production Lines

Start with the biscuit, target output and site conditions, then review a connected process from mixing through packing.

20 ProductsExplore Lines

Process Upgrade

Equipment

Choose an individual machine for mixing, forming, baking, cooling, handling or packaging within an existing route.

41 ProductsExplore Equipment

Existing Biscuit Range

Biscuit Products

Choose from our existing biscuits, cookies and crackers, then review product specifications, pack formats and supply requirements. Custom options are also available.

30 ProductsExplore Biscuits

Product Index

Find the Right Production Starting Point.

Choose a complete line, a specific process machine, or an existing biscuit product. Review the relevant specifications and discuss your project or supply requirements with our team.

91 Products

Complete Biscuit Production Lines

Animal Biscuit Production Line

An animal biscuit production line is a complete biscuit manufacturing system for producing animal-shaped biscuits — the classic children’s snack made in lion, bear, elephant, and dozens of other fun shapes. It is built for manufacturers targeting the children’s biscuit market, where shape definition, consistent size, and food safety determine brand success. Wanttone’s animal biscuit production line automates dough mixing, rotary moulding with shaped dies, tunnel oven baking, cooling, and packaging, delivering sharply defined animal shapes at industrial output.

View Production Line

Mixing, Dosing & Feeding Equipment

Auto Dough Feeding System

An auto dough feeding system receives bulk dough from the mixer or tilting machine, cuts it into uniform portions and continuously conveys it to the forming equipment — keeping the production line fed without manual intervention. Wanttone’s automatic dough feeding system features a 500 kg stainless steel hopper, powered dough cutting and portioning, and synchronized discharge matched to the speed of your laminator, three-roll sheeter or rotary moulder. Designed for hard biscuit, soft biscuit and cookie dough from 250 kg mixers upward, it stabilizes forming quality, reduces labor and removes the production bottleneck between mixing and shaping.

View Equipment

Packaging Machines & Systems

Automatic Feeding, Stacking & Packing Line

An automatic feeding, stacking and packing line takes unordered products arriving from the cooling section — Swiss rolls, sliced bread, biscuits, cookies, or cakes — and automatically aligns, counts, groups, and stacks them before feeding them into flow wrappers, on-edge packers, or cartoners at full rated speed. The Wanttone automatic feeding, stacking and packing line replaces manual loading between production and packaging with servo-driven, product-gentle automation, turning a labor-intensive bottleneck into a continuous, synchronized flow that keeps every downstream packaging machine running at its designed output.

View Equipment

Mixing, Dosing & Feeding Equipment

Automatic Flour Feeding and Weighing System

An automatic flour feeding and weighing system replaces manual bag tipping with a fully automated raw-material handling chain: dust-free unloading, online sieving, pneumatic conveying and precision weighing, delivering metered flour directly to the dough mixer. Wanttone’s automatic flour feeding and weighing system handles 2,100–3,000 kg/h with a weighing accuracy of ±0.1%, built around high-precision load cells, a 15 kW vacuum fan for negative-pressure conveying and branded PLC electrical architecture. Operators simply unload bagged flour or starch at the feeding station — the system screens, conveys, weighs and delivers the material automatically, transforming working conditions, batching consistency and plant hygiene at the front end of your biscuit line.

View Equipment

Specialty & Snack Production Lines

Baked Stackable Potato Chip Production Line

A baked stackable potato chip production line produces uniformly shaped, saddle-curved potato crisps from potato flour and starch dough, baked in a tunnel oven instead of deep-fried for a low-oil snack. Wanttone’s baked potato chips production line automates every stage from powder feeding, mixing, and multi-stage sheeting to rotary cutting, scrap recycling, tunnel baking, cooling, seasoning, and packaging, delivering 500–1,250 kg/h of consistent stackable chips ready for packing.

View Production Line

Dough Sheeting & Forming Equipment

Biscuit Forming Molds (Plastic & Copper)

Wanttone supplies custom biscuit forming molds in two proven materials — food-grade plastic and copper — for rotary cutters and rotary moulders across all biscuit types. Plastic molds are lightweight, economical, and ideal for lines with frequent product changeovers; copper molds deliver superior forming precision, uniform biscuit edges, and long service life in high-volume continuous production. Simply provide your shape design, dimensions, material preference, and production requirements, and our team engineers the mold to your machine and dough. Because Wanttone operates its own biscuit factory, every mold design is validated under real forming conditions before it reaches your line.

View Equipment

Sandwiching, Finishing & Conveying Equipment

Biscuit Stacker Machine

A biscuit stacker machine automatically receives cooled biscuits from the cooling conveyor, arranges them into orderly rows using a star wheel and differential speed mechanism, and stacks them upright on edge for direct feeding into wrapping and packing equipment. The Wanttone biscuit stacker replaces manual biscuit handling between cooling and packaging, cutting labor costs, eliminating handling damage, and ensuring every stack reaching the packer has the same count and orientation — the key to stable, high-speed automated packaging.

View Equipment

Chocolate Processing & Coating Equipment

Chocolate Conche Refiner

A chocolate conche refiner is the machine that transforms coarse chocolate mass — a blend of cocoa liquor, cocoa butter, sugar, and milk powder — into the smooth, fine-textured, fully flavored chocolate used for coating, molding, and filling. Combining refining (particle size reduction) and conching (prolonged mixing, aeration, and flavor development) in one vessel, the Wanttone chocolate conche refiner reduces particle fineness to a silky 20–30 microns, drives off moisture and volatile acids, and rounds out the chocolate’s flavor profile. It is the quality-defining first step for any biscuit or bakery plant that produces its own coating chocolate or compound chocolate in-house.

View Equipment

Chocolate Processing & Coating Equipment

Chocolate & Custard Depositor with Cooling Machine

A chocolate and custard depositor with a cooling machine places precisely metered dots, drops, or strips of chocolate, custard, or similar fillings onto biscuits, cookies, or wafers — then sets them immediately in an integrated cooling tunnel, all in one continuous flow. The Wanttone chocolate & custard depositor and cooling machine combines servo-driven depositing heads for gram-weight accuracy with a matched cooling section that solidifies the deposit before stacking and packaging, eliminating manual transfer and enabling high-speed production of chocolate-topped and custard-filled biscuits.

View Equipment

Chocolate Processing & Coating Equipment

Chocolate Enrobing Machine

A chocolate enrobing machine — also called a chocolate enrober or chocolate coating machine — covers biscuits, wafers, cookies, and cakes with a smooth, uniform layer of chocolate as they pass on a wire-mesh belt through a flowing chocolate curtain. The Wanttone chocolate enrobing machine combines a chocolate curtain and bottom-coating system, an air blower that removes excess coating, and a vibrating belt that levels the finish, all built in food-grade SUS304 stainless steel. Paired with a cooling tunnel, it delivers perfectly coated, fully set products at continuous industrial line speed.

View Equipment

White-background studio reference illustration of two biscuit compression presses and their conveyors

Complete Biscuit Production Lines

Compressed Biscuit Production Line

A compressed biscuit production line is specialized biscuit manufacturing equipment for producing high-energy compressed biscuits — dense, long-shelf-life emergency rations, outdoor food, and hardtack-style biscuits. Unlike ordinary biscuit lines, it adds the crushing and re-compression stages that give compressed biscuits their extreme density, durability, and portability. Wanttone’s compressed biscuit production line automates the complete process: powder mixing, primary forming and baking, cooling, crushing, optional external mixing with nutritional additives, and final high-pressure compression and packaging.

View Production Line

Sandwiching, Finishing & Conveying Equipment

Cooling Conveyor & Turning Machine

A biscuit cooling conveyor brings freshly baked biscuits down to room temperature in a controlled, natural way as they travel from the oven to the packing area, preventing deformation, cracking, and condensation inside packaging that would shorten shelf life. Wanttone designs and builds straight, inclined, and 90°/180° turning cooling conveyors in working widths from 600 to 1800 mm — including Z-type multi-layer and overhead suspended structures — so the cooling section delivers the required cooling time while fitting the real floor space of your factory.

View Equipment

White-background studio reference illustration of biscuit sheet-forming rollers and return conveyor

Complete Biscuit Production Lines

Cracker (Soda) Biscuit Production Line

A cracker (soda) biscuit production line is specialized biscuit manufacturing equipment for producing fermented, laminated hard biscuits — soda crackers, cream crackers, saltine crackers, and vegetable or multigrain crackers. It solves the core challenge of cracker making: building distinct, flaky layers at industrial speed without losing fermentation flavor or shape consistency. Wanttone’s cracker production line integrates dough mixing and fermentation handling, laminating, multi-stage sheeting, rotary cutting, tunnel oven baking, oil spraying, cooling, and packaging in one synchronized, automated flow.

View Production Line

Industrial cream mixer and aeration system with a stainless-steel mixing tank

Mixing, Dosing & Feeding Equipment

Cream Mixer & Aeration Machine

A cream mixer and aeration machine whips cream, fat-based fillings, egg and batter while incorporating controlled amounts of air, producing a light, stable and uniform texture. Wanttone’s cream mixing and aeration equipment is designed for the sandwich biscuit, cookie, layer cake and Swiss roll industries: high-speed planetary whipping with frequency-conversion speed regulation creates fine, consistent aeration, while the all-stainless-steel contact zone and PLC touch-screen control guarantee hygienic, repeatable results batch after batch. With mixing capacities around 200 kg per batch and customizable configurations, it prepares everything from Oreo-type cream filling to aerated cake batter.

View Equipment

Complete Biscuit Production Lines

Crispy Biscuit Production Line

A crispy biscuit production line is a precision biscuit-making line engineered for ultra-thin, crunchy biscuits — thin crackers, crisp wafers, and light “healthy snacking” biscuits as thin as 1 mm. It is designed for manufacturers targeting the fast-growing premium and better-for-you snack segment, where consistent thinness, delicate texture, and clean flavor define product value. Wanttone’s crispy biscuit production line combines multi-stage precision sheeting, accurate forming, and tightly zoned tunnel oven baking to hold thickness and crispness uniform at full industrial speed.

View Production Line

Specialty & Snack Production Lines

Cupcake Production Line

A cupcake production line is a fully automatic system that turns cake batter into uniformly baked, cup-formed cakes — dispensing paper cups, depositing exact batter portions, baking them through a zoned tunnel oven, then cooling and de-molding for packaging. Wanttone’s cupcake production line integrates batter mixing and aeration, automatic paper cup placing, multi-head depositing, tunnel baking, and cooling into one continuous flow, delivering consistent weight, volume, and crumb structure at industrial scale.

View Production Line

Tunnel & Baking Ovens

Diesel Tunnel Oven

A diesel tunnel oven is the practical answer for biscuit factories where pipeline natural gas simply does not exist — the reality across much of Africa, the Middle East, and South Asia. Wanttone’s diesel tunnel oven burns standard diesel or light fuel oil in high-efficiency burners, transferring heat to the baking chamber through a sealed heat exchanger so combustion gases never touch the product. The result is the same vigorous, stable bake that gas-fired ovens deliver — multi-zone control, even color, continuous 24/7 operation — powered by a fuel that is available and affordable in almost every market. Built in project-specific lengths with up to four zones and heavy rock wool insulation, this biscuit tunnel oven lets you locate your plant where the market is, not where the gas pipeline ends.

View Equipment

White-background studio reference illustration of the dough laminating assembly and feed conveyors

Complete Biscuit Production Lines

Double-Layer Biscuit Production Line

A double-layer biscuit production line is advanced biscuit manufacturing equipment that produces biscuits with two distinct layers — contrasting or complementary in texture and flavor — and can add a filling such as chocolate, cream, or meat floss between them. It is built for manufacturers creating differentiated, premium-positioned products that stand out on crowded retail shelves. Wanttone’s double-layer biscuit production line automates the complete process from precision ingredient dosing and dual dough preparation through layered forming, baking, filling, cooling, and packaging.

View Production Line

Dough Sheeting & Forming Equipment

Dough Scrap Recycling System

The Wanttone dough scrap recycling system captures the trim web left after rotary cutting on hard biscuit and cracker lines and returns it continuously to the dough sheeter for reprocessing — turning what would be waste into a steady stream of reusable material. Combining a separator that lifts the scrap web from the cut pieces with a synchronized return conveyor, the system keeps scrap dough fresh, uncontaminated, and correctly proportioned in the new sheet. The same platform can also serve as an automatic dough feeding route for soft biscuit lines, making it a flexible, waste-cutting asset for any forming section.

View Equipment

Mixing, Dosing & Feeding Equipment

Tilting Machine (Dough Pouring)

A dough tilting machine — also called a dough pouring or bowl tipper machine — lifts the mixing bowl from the dough mixer and pours the finished dough into the hopper of the downstream dough feeding system. Wanttone’s industrial tilting machine handles up to 1,000 kg of dough per cycle with powered tipping to an angle of 120° or more, complete with a mechanical locking device for operator safety. It is the essential link between mixing and forming in soda cracker, hard biscuit and soft biscuit production lines, replacing manual dough handling with fast, hygienic, one-person operation.

View Equipment

Sandwiching, Finishing & Conveying Equipment

Egg Sprinkle Machine (Egg Wash Coating Machine)

An egg sprinkle machine applies a thin, even layer of egg liquid (or syrup glaze) onto formed biscuit dough before baking, giving finished products the golden color, glossy surface, and enhanced taste that signal premium quality to consumers. The Wanttone egg sprinkle machine supports three coating methods — roller coating, brush coating, and spraying — selected to match your product and line speed, with adjustable flow and pressure under PLC touch-screen control so every biscuit receives an identical, controlled film of egg wash.

View Equipment

Tunnel & Baking Ovens

Electric Tunnel Oven

An electric tunnel oven is the cleanest and most precisely controllable baking solution for industrial biscuit production. Wanttone’s electric tunnel oven uses high-efficiency electric heating elements combined with multi-layer hot air circulation to deliver uniform heat across the full width of the baking chamber — with zero combustion gases, zero on-site emissions, and temperature accuracy within ±1°C per zone. Designed for continuous operation in medium to large biscuit, cookie, and cracker factories, this biscuit baking oven is available in standard 620 mm and 800 mm band widths, with oven lengths from 12 m to 60 m and up to four independently controlled temperature zones. For plants with a stable power supply, emission regulations, or clean-room production requirements, an electric tunnel oven is the lowest-risk, easiest-to-maintain choice on the market.

View Equipment

Specialty & Snack Production Lines

Energy Bar Production Line

An energy bar production line is a continuous system that blends cereals, nuts, and dried fruit with a heated syrup binder, forms the mixture into a uniform slab, then cuts, cools, and optionally chocolate-enrobes it into finished bars ready for flow wrapping. Wanttone’s energy bar production line automates every stage — ingredient cooking and mixing, slab forming and compression, longitudinal and cross cutting, cooling, chocolate coating, and packaging — delivering consistent bar weight, texture, and size at industrial throughput.

View Production Line

White-background studio reference illustration of the biscuit rotary cutting assembly and scrap-return conveyor

Complete Biscuit Production Lines

Finger Stick Biscuit Production Line

A finger stick biscuit production line is a complete biscuit-making line for producing slender stick-shaped biscuits — plain finger biscuits, children’s stick snacks, and biscuit sticks for chocolate coating (Pocky-style products). It solves the specific challenges of stick production: forming long, thin, uniform shapes at high speed, baking them straight without warping, and handling fragile sticks gently through cooling, optional coating, and packaging. Wanttone’s finger stick biscuit production line automates the full sequence from dough mixing and stick forming through tunnel oven baking, cooling, optional chocolate coating, counting, and packaging.

View Production Line

Packaging Machines & Systems

Flow Packing Machine

A flow packing machine — also known as a horizontal flow wrapper or pillow packing machine — wraps individual or grouped products in a continuous tube of heat-sealable film, forming a sealed pillow pack with a longitudinal fin seal and crimped end seals. The Wanttone flow packing machine wraps biscuits, cookies, crackers, cakes, and Swiss rolls at industrial speed with servo-driven precision, photo-eye registration for printed film, and multi-product collation options such as 2×2, 2×3, or 1×5 arrangements. For single-piece chocolate or biscuit products, an X-Fold fold-wrap variant delivers the classic envelope-style fold pack.

View Equipment

Specialty & Snack Production Lines

Fried Potato Chips Production Line

A fried potato chips production line transforms potato flakes and starch into crispy, uniformly shaped fried chips through fully automatic mixing, sheeting, cutting, frying, de-oiling, seasoning, and stacking. Wanttone’s fried potato chips production line is engineered for composite and stackable chips made from whole potato flour, tapioca starch, and corn starch, with standard capacities of 100–600 kg/h and custom plants for larger outputs.

View Production Line

Tunnel & Baking Ovens

Gas Tunnel Oven

A gas tunnel oven is the workhorse of high-capacity biscuit manufacturing — and the most economical baking solution wherever natural gas or LPG is readily available. Wanttone’s gas tunnel oven burns fuel cleanly inside high-efficiency combustion tubes, delivering heat to the product through three simultaneous mechanisms: convection from circulating hot air, conduction through the stainless-steel conveyor band, and direct radiation across the baking chamber. The result is lower energy cost per ton, faster thermal response, and the strong, stable heat that crackers and hard biscuits demand. Built in lengths up to 60 m with two to four automatically controlled zones and digital temperature display, this biscuit tunnel oven runs on natural gas, LPG, or diesel — configured to your local fuel infrastructure and production targets.

View Equipment

Dough Sheeting & Forming Equipment

Gauge Roll

The Wanttone gauge roll (gauge roller / two-roll sheeter) performs the semi-pressing and final precision pressing of dough sheets on hard biscuit and soda cracker production lines. Working in two- or three-stage cascades after the three-roll sheeter and laminator, each gauge roll reduces the dough sheet by a controlled ratio until it reaches the exact forming thickness — typically below 1 mm for crackers. Displacement-sensor gap detection with an accurate digital display, touch-screen speed and thickness control, and independent roller drives give operators repeatable, recipe-based thickness management that directly determines biscuit weight, texture, and baking behavior.

View Equipment

Specialty & Snack Production Lines

Hello Panda Bear Filled Biscuit Production Line

A hello panda biscuit production line is a fully automatic system that produces bite-size bear-shaped biscuits with a hollow baked shell and a rich injected filling — chocolate, cream, or fruit jam. Wanttone’s hello panda biscuit production line integrates dough mixing, sheeting, rotary molding, tunnel oven baking, cooling, and high-speed cream injection into one continuous flow, delivering consistent shape, weight, and filling ratio at industrial scale.

View Production Line

Mixing, Dosing & Feeding Equipment

Horizontal Dough Mixer

A horizontal dough mixer is the first and most critical machine in a biscuit production line, blending flour, sugar, oil, water and additives into a uniform, well-developed dough. Wanttone’s industrial horizontal dough mixer kneads, rolls and folds the dough so that its surface becomes smooth with excellent elasticity, toughness and extensibility — the exact dough condition required for downstream sheeting, laminating and rotary moulding. With batch capacities from 75 kg to 1,000 kg, a fully welded 304 stainless steel U-shaped barrel and dual-speed frequency control, it handles both hard biscuit dough and soft, high-fat biscuit dough with equal reliability.

View Equipment

Tunnel & Baking Ovens

Hybrid Tunnel Oven

A hybrid tunnel oven gives biscuit manufacturers something no single-energy oven can: the freedom to choose — or combine — the ideal heating method for every product and every zone. Wanttone’s hybrid tunnel oven integrates gas heating, electric heating, and infrared heating in one continuous baking tunnel, letting operators assign direct-fired gas to zones that need fast, vigorous heat, hot-air or electric heating to zones that need precision, and infrared where deep, even penetration is required. The result is one biscuit baking oven that handles hard biscuits, soft biscuits, soda crackers, butter cookies, and pretzels on a single line — with energy optimization built in and an optional waste heat recovery system that recycles exhaust energy back into the process. For multi-product factories and plants facing uncertain energy prices, the hybrid tunnel oven is the most future-proof investment in the category.

View Equipment

Ice Cream Cone Machines

Ice Cream Cone Making Machine

An ice cream cone making machine is an automatic baking and forming system that turns sweet wafer batter into crisp, uniformly shaped cones — sugar cones, waffle cones, and wafer cups — ready for filling with ice cream. Wanttone’s ice cream cone making machine integrates batter mixing and dosing, heated baking plates, automatic rolling or molding, and cone ejection and stacking in one continuous cycle, delivering consistent wall thickness, color, and crunch at commercial production volumes.

View Equipment

Sandwiching, Finishing & Conveying Equipment

Metal Detector

A food metal detector is the critical food-safety checkpoint of a biscuit production line, continuously scanning dough or finished biscuits for ferrous and non-ferrous metal contamination and automatically rejecting any affected product before it reaches packaging and consumers. The Wanttone metal detector for biscuit lines detects metal particles down to 1 mm, combines a high-sensitivity detection head with a buzzer alarm and an automatic reject device, and runs on an imported food-grade PU belt conveyor — protecting your customers, your brand reputation, and your compliance with retailer and export food-safety audits.

View Equipment

Mooncake encrusting, stamping and tray arranging equipment

Specialty & Snack Production Lines

Mooncake Production Line

A mooncake production line is a fully automatic system that produces traditional filled pastries — Cantonese mooncakes, ma’amoul, pineapple cakes, and other stuffed cakes — through continuous dough preparation, filling encrusting, pattern stamping, tray arranging, baking, cooling, and packaging. Wanttone’s mooncake production line replaces labor-intensive manual forming with synchronized machines that deliver identical weight, filling ratio, and surface pattern on every piece, at the volumes peak festive seasons demand.

View Production Line

Hard Biscuits

Animal Biscuit

A lion, an elephant, a giraffe — and a crunch that makes children grin. Animal biscuits turn snack time into playtime, combining kid-pleasing shapes with a lightly sweet, milky hard-biscuit bite that parents trust. Wanttone produces them on our own rotary-molding hard-biscuit lines, baked to an even golden finish and packed gently so every shape arrives intact.

View Biscuit Product

Wanttone Cantonese chicken biscuit bag with matching round sesame pastries on white

Traditional Cantonese Pastries

Cantonese Chicken Biscuit (Guangdong Ji Zai Bing)

The Cantonese chicken biscuit — ji zai bing — is the signature pastry of Guangdong’s teahouse tradition: a golden, chewy-crisp biscuit rich with the savory-sweet depth of candied pork, sesame, and fragrant spices. Wanttone has produced this regional icon for decades under its own brand, a recipe backed by Guangdong Famous Trademark and Gold Award heritage. Baked in Yangjiang on our own production lines, it delivers the authentic Lingnan flavor Cantonese consumers grew up with — and that overseas Chinese communities actively seek out. For brand owners, a proven regional specialty ready for private label; for distributors, a high-recognition SKU with everyday and gifting appeal.

View Biscuit Product

Traditional Cantonese Pastries

Cantonese Mooncake (Golden Ham & Five-Nut Style)

No pastry carries more commercial weight in the Chinese calendar than the Mid-Autumn mooncake — and the Cantonese style is the benchmark. Wanttone’s signature mooncake follows the golden ham and five-nut tradition: a soft, glossy crust wrapped around a rich filling of cured ham, walnuts, almonds, peanuts, and sesame — a premium seasonal product with proven gifting demand, available for OEM. A well-executed mooncake program is one of the highest-margin seasonal lines in Asian food; Wanttone gives you a Guangdong factory with 40+ years of pastry heritage to build it on.

View Biscuit Product

Sandwich Biscuits

Chocolate Cream Sandwich Biscuit (Classic Chocolate Sandwich Style)

Dark cocoa biscuits with a smooth, sweet cream center — the world’s most recognizable biscuit format, and one of the most demanded SKUs in OEM biscuit manufacturing. Wanttone produces classic chocolate sandwich style cream biscuits on its own soft biscuit and sandwiching lines, delivering the deep cocoa color, clean snap and creamy contrast that define the category.

View Biscuit Product

Bear Filled Biscuits

Chocolate Filled Bear Biscuit

A crisp golden bear with a surprise inside: smooth, melty chocolate filling in every bite. Our Chocolate Filled Bear Biscuit turns snack time into playtime — the kind of product kids ask for by name and parents approve for its portion-friendly format and consistent quality.

View Biscuit Product

Soda Crackers

Classic Soda Cracker

The soda cracker is the world’s most quietly essential biscuit — pale gold, evenly blistered, snapping with a dry, wheaten crunch that invites a second piece. Wanttone Classic Soda Cracker is made the traditional way: long-fermented dough, laminated in 4–12 layers on equipment we engineered ourselves, then baked in zone-controlled tunnel ovens for an even, open crumb and that unmistakable toasty aroma. Mildly salty, never greasy, it is the biscuit that pairs with everything from soup to cheese to a simple cup of tea.

View Biscuit Product

Wanttone egg roll bag with matching plain and seaweed-flecked hollow egg wafers on white

Cakes & Rolls

Egg Roll (Original & Seaweed, 20 g/pc)

Golden, delicately layered, and shatteringly crisp — the egg roll is a Cantonese classic that has become a global snack. Wanttone bakes its egg rolls on the WT-500P automatic egg roll machine, engineered in-house with servo PLC control for uniform thickness and roll tightness at 500 pieces per hour. Two flavors anchor the range: rich, buttery original and savory seaweed, each at a precise 20 g per piece. Notably, Wanttone’s egg roll pastries were recognized in the National Food Industry Association’s quality and safety certification — a mark of the product’s standing. For OEM buyers, flavor and packaging customization are fully open; for distributors, egg rolls are a proven gift-box and daily-snack performer.

View Biscuit Product

Traditional Cantonese Pastries

Fried Rice Biscuit (Chao Mi Bing)

The fried rice biscuit — chao mi bing — is one of Lingnan’s oldest celebration pastries: puffed rice bound and pressed into a golden round with a delicate crunch and a toasty, honeyed aroma. Traditionally made for weddings and Lunar New Year, it remains a beloved daily snack across Guangdong and overseas Chinese markets. Wanttone produces this heritage pastry in Yangjiang with modern hygiene and consistency, on production systems engineered in-house. For private label buyers, it is an authentic regional specialty almost no industrial competitor outside Guangdong can credibly replicate; for distributors, it is a distinctive, story-rich addition to any Asian snack range.

View Biscuit Product

Compressed Biscuits

High-Energy Compressed Biscuit (Multi-Flavor)

More energy per gram, more flavor per bite — the High-Energy Compressed Biscuit is engineered for people who burn fuel fast — hikers, rescue teams and field workers — and for emergency kits. Enriched formulations deliver concentrated calories in compact, durable blocks, while flavor options like peanut, sesame and chocolate make high-density nutrition genuinely enjoyable to eat.

View Biscuit Product

Cakes & Rolls

Layer Cake (Filled Snack Cake)

The layer cake — soft sponge layers sandwiching a smooth cream filling — is the workhorse of the global snack cake aisle. Wanttone produces it on a fully integrated line we engineered ourselves: aerated batter mixing, steel-band baking in 7–8 minutes, precision cream filling, and automated flow-wrap packing at approximately 23,334 single-serve packs per hour. Every pack delivers the same soft crumb and clean filling layer, batch after batch. For private label buyers, this is a high-volume, cost-efficient platform ready for your brand and recipe; for distributors, a proven everyday snack with strong repeat purchase and broad channel fit.

View Biscuit Product

Hard Biscuits

Marie Biscuit

Few biscuits are as universally loved as the Marie: lightly sweet, gently malty, firm enough to dunk yet tender enough to melt away. It is breakfast in Spain, chai-time in India and the Gulf, teething comfort for toddlers, and a baking ingredient in kitchens worldwide. Wanttone produces Marie-type biscuits on our own hard-biscuit lines — rotary-molded, evenly baked in zone-controlled tunnel ovens — delivering the clean snap and consistent golden color that define a good Marie.

View Biscuit Product

Soft Biscuits

Milk Breakfast Biscuit

A good morning starts simply: a glass of milk, and a golden breakfast biscuit that melts into a soft, buttery crumb with every bite. Wanttone Milk Breakfast Biscuit is baked on our own short-dough lines for a tender texture that holds together in the pack yet yields gently in the mouth — the everyday biscuit families reach for at breakfast, in lunchboxes, and with afternoon tea.

View Biscuit Product

Sandwich Biscuits

Milk Cream Sandwich Biscuit

Smooth, milky cream layered between two light, crisp biscuits — our Milk Cream Sandwich Biscuit is the everyday comfort SKU of the sandwich category, with a gentle sweetness that appeals across ages and markets. Available in original milk and strawberry cream variants, it is produced on Wanttone’s own sandwiching lines with consistent cream weight and clean, even assembly in every pack.

View Biscuit Product

Soda Crackers

Natto Seaweed Cracker

Crack one open and the layered, fermented crumb shatters into delicate flakes — then the umami arrives: roasted seaweed folded through a light natto-seasoned dough, savory and oceanic with every bite. Wanttone Natto Seaweed Cracker, from our Korean Chef series, blends the clean crispness of a laminated soda cracker with the bold, appetite-driving flavors of Korean snacking. The seaweed topping is visible on every rectangular piece, a promise of flavor you can see before you taste.

View Biscuit Product

Soda Crackers

Natto Vegetable Cracker

Crisp, layered, and flecked with garden vegetables — Wanttone Natto Vegetable Cracker pairs the airy crunch of a laminated soda cracker with a savory vegetable medley and our signature Korean-style natto seasoning. Each rectangular piece carries visible vegetable flakes, delivering a flavor that is rounded and gently savory: umami depth without heaviness, crunch without density. It is the green-pack sibling of our natto seaweed cracker, and the two together form a complete Korean-snacking duo on any shelf.

View Biscuit Product

Soft Biscuits

Oatmeal Biscuit

Hearty oats, a gentle sweetness, and a satisfyingly rustic crunch — Wanttone Oatmeal Biscuit turns a wholesome grain into an everyday indulgence. Each biscuit is packed with visible oat texture, baked golden on our own soft-biscuit lines, and sweetened two ways to cover both mainstream and health-positioned shelves: classic maltose for round, caramel-tinged sweetness, and xylitol for a no-added-sugar proposition that wins with diet-conscious and senior shoppers.

View Biscuit Product

Sandwich Biscuits

Orange Jam Sandwich Biscuit

Two crisp golden biscuits hugging a bright, citrusy orange jam center — our Orange Jam Sandwich Biscuit delivers that burst of fruity sweetness consumers reach for at tea time, in lunchboxes and on the go. The jam stays soft and glossy while the biscuit stays crunchy, thanks to through-hole forming and sandwiching technology we build and operate ourselves.

View Biscuit Product

Compressed Biscuits

Original Compressed Biscuit

Dense, compact and long-lasting — the Original Compressed Biscuit packs sustained energy into a pocket-sized block that withstands heat, humidity and rough handling. Made by compressing baked biscuit into high-density portions, it delivers slow-release carbohydrates with a mild, familiar taste that works across ages and dietary contexts.

View Biscuit Product

Soft Biscuits

Red Date Biscuit

Sweet, fragrant, and quietly nourishing — red date (jujube) is one of Asia’s most beloved flavors, and Wanttone Red Date Biscuit captures it in a soft, golden-baked biscuit with a warm, fruity aroma. The rounded date notes appeal across generations: a tea-time treat for adults, a lunchbox surprise for children, a gift-friendly SKU for festive seasons.

View Biscuit Product

Thin & Crispy Biscuits

Scallion Oil Thin Cracker

Open the pack and the aroma hits first: fragrant scallion oil baked into a golden, fermented cracker so thin it snaps cleanly between your fingers. Each piece is dusted with real scallion flakes and baked on Wanttone’s own thin-biscuit lines for a light, layered crunch. Savory rather than sweet, it is the biscuit that disappears fastest in the office pantry, at the tea table, and on the late-night snack run.

View Biscuit Product

Thin & Crispy Biscuits

Sesame Thin Biscuit

Nutty, toasted sesame on a whisper-thin, golden biscuit — Wanttone Sesame Thin Biscuit delivers one of the world’s most universal flavors in one of its most snackable formats. Sesame seeds are scattered generously across the surface and baked until fragrant, giving every crisp bite a roasted aroma that pairs as naturally with tea and coffee as it does with cheese plates and lunchboxes.

View Biscuit Product

Sandwich Biscuits

Strawberry Jam Sandwich Biscuit

A sweet, berry-bright strawberry jam layer between two crisp golden biscuits — a universally loved flavor that performs in every market from Southeast Asia to the Middle East and Africa. Our Strawberry Jam Sandwich Biscuit keeps its jam soft and aromatic while the biscuit stays light and crunchy, produced on sandwiching lines engineered and built by Wanttone itself.

View Biscuit Product

Bear Filled Biscuits

Strawberry & Milk Filled Bear Biscuit

Sweet strawberry swirled with creamy milk inside a crunchy golden bear — a flavor combination made for young taste buds and the lunchboxes they open every day. Our Strawberry & Milk Filled Bear Biscuit pairs a fruity, pastel-pink center with a crisp baked shell, delivering the color and taste that make children’s snacks leap off the shelf.

View Biscuit Product

Cakes & Rolls

Swiss Roll (Strawberry Cream)

Light, airy sponge rolled around a smooth strawberry cream filling — the Swiss roll is one of the world’s most recognizable bakery snacks, and one of the most technically demanding to produce at scale. Wanttone makes it on a dedicated production line engineered by our own machinery institute: whipped and aerated batter, steel-band baking, precision filling, and automated rolling and packing. The result is a soft, moist roll with clean slices and consistent fill in every piece. For private label buyers, we offer a proven strawberry cream format plus full recipe customization; for distributors, an eye-catching, high-rotation snack cake suited to convenience, supermarket, and e-commerce channels.

View Biscuit Product

Soda Crackers

Thousand Layer Cracker

Bite through a thousand layer cracker and you hear it before you taste it: a cascade of crisp, paper-thin strata built by repeated lamination, releasing buttery-sweet aroma with every flake. Wanttone Thousand Layer Cracker takes our 4–12 layer lamination engineering in a richer direction, folding flavor through the layers themselves — nutty and toasty in sesame, indulgent yet light in chocolate.

View Biscuit Product

Thin & Crispy Biscuits

Vegetable Thin Biscuit

A garden’s worth of savory flavor in a cracker-thin bite — Wanttone Vegetable Thin Biscuit folds vegetable flakes into a light, fermented dough and bakes it to a delicate, golden crisp. Fresh and gently savory, with visible vegetable flecks that signal “better snacking,” it is a natural pick for health-minded shoppers, lunchbox-packing parents, and anyone who wants crunch without sweetness.

View Biscuit Product

Sandwiching, Finishing & Conveying Equipment

Oil Sprayer Machine

An oil sprayer applies edible oil to baked biscuits before cooling, adding a controlled surface coating for the required flavor and appearance. The spray arrangement is specified around the oil, biscuit geometry, target coating level and line speed. Centrifugal-disc and nozzle-based atomization are different approaches; the selected method, surface coverage and oil recovery arrangement are confirmed for each configuration.

View Equipment

Packaging Machines & Systems

On-Edge Packing Machine

An on-edge packing machine wraps biscuits standing upright on their edge — the classic slug or roll-pack format — forming a tight, protective pack that holds round, square, or rectangular biscuits in a neat column. The Wanttone on-edge packing machine receives pre-stacked biscuits directly from the biscuit stacker, wraps them in heat-sealable film, and seals the pack at 30–150 bags per minute. A dual-loader configuration with two feeding stations increases throughput and line efficiency, making it the standard choice for high-volume round-biscuit slug packaging.

View Equipment

Specialty & Snack Production Lines

Pet Food Production Line

A pet food production line is an integrated system that manufactures dry pet food — kibble, biscuits, and treats for dogs and cats — through automated mixing, forming, baking, coating, cooling, and packaging. Wanttone’s pet food production line uses precision rotary molding to shape uniform, nutrition-dense products in customized forms, giving pet food brands consistent size, texture, and quality at industrial throughput.

View Production Line

Specialty & Snack Production Lines

Pretzel & Alkaline Biscuit Production Line

A pretzel production line is a fully automatic system that forms, alkaline-treats, bakes, and cools pretzels and alkaline biscuits — delivering the signature golden-brown surface, distinctive roasted flavor, and crisp texture that define this snack category. Wanttone’s pretzel & alkaline biscuit production line combines flexible shaping, a precision alkaline dipping station, and a zoned tunnel oven in one continuous flow, giving food manufacturers consistent quality at industrial scale.

View Production Line

Dough Sheeting & Forming Equipment

Reciprocating Laminator

The Wanttone reciprocating laminator is the key machine for producing soda crackers and other laminated biscuits with a flaky, layered texture. Its reciprocating carriage travels back and forth across the receiving conveyor, folding the continuous dough sheet into a precise multi-layer stack, while an integrated flour sprayer dusts each layer to keep them distinct through gauging and baking. The result is clear stratification, a crisp bite, and the characteristic flaky appearance of premium soda crackers. Electric dough-thickness adjustment and synchronized carriage speed give production managers full control over layer count and final product structure.

View Equipment

Dough Sheeting & Forming Equipment

Rotary Cutter

The Wanttone rotary cutter is the forming machine for hard biscuits and soda crackers, cutting the gauged dough sheet into individual biscuit shapes at full line speed. A hard-chrome-plated cutting roller — engraved with your custom biscuit design, dockering holes, and brand logo — works against a rubber pressure roller to produce clean-cut, precisely registered pieces, while the surrounding dough web is lifted away for scrap recycling. Mould pressure is detected by a displacement sensor with a digital display, and synchronization between cutting roller and conveyor is electrically adjusted, delivering sharp edges, uniform weight, and consistent shape across millions of cycles.

View Equipment

Dough Sheeting & Forming Equipment

Rotary Moulder

The Wanttone rotary moulder is the forming station for soft biscuits — high-fat, short doughs that cannot be sheeted and cut. Dough is pressed from the hopper into engraved cavities on the moulding roller, taking on the biscuit’s final shape, surface pattern, and even company logo, then released cleanly onto the conveyor belt toward the oven. Because each cavity meters an exact dough volume, the rotary moulder delivers outstanding piece-weight consistency and appearance at high output, with virtually zero scrap. It is the standard forming solution for soft biscuits, shortbread, and pet biscuits in capacities from compact lines to full industrial plants.

View Equipment

Sandwiching, Finishing & Conveying Equipment

Salt & Sugar Sprinkle Machine

A salt and sugar sprinkle machine evenly distributes granulated salt, sugar, sesame seeds, or spices onto the surface of formed biscuit dough before it enters the tunnel oven, building flavor, texture, and visual appeal into the finished product. The Wanttone salt & sugar sprinkler offers two application methods — a rotating centrifugal sprinkling disc and compressed-air injection — together with an integrated recovery system that collects and reuses excess granules, giving biscuit producers precise, uniform seasoning coverage with minimal material waste.

View Equipment

Sandwiching, Finishing & Conveying Equipment

Sandwich Biscuit Machine (Cookie Capper)

A sandwich biscuit machine — also known in the industry as a cookie capper — automatically feeds baked biscuit shells, deposits a precisely metered layer of cream, jam, chocolate, or peanut butter filling onto the bottom shell, and caps it with a second shell to form a finished sandwich biscuit. Wanttone’s sandwich biscuit machines combine pneumatic or servo-driven biscuit handling, PLC-controlled filling metering, and single-, double-, or multi-lane configurations to deliver outputs from 100 up to 900 sandwiches per minute, making them the core value-adding machines in any cream biscuit or Oreo-type production line.

View Equipment

Mixing, Dosing & Feeding Equipment

Silo Dosing System

A silo dosing system automates the storage and batching of bulk powdered raw materials, replacing bag handling with an integrated chain: silo storage, automatic feeding, pneumatic conveying, precision metering and dosing, and intelligent control. Wanttone’s silo dosing system stores flour, sugar powder, starch and other powders in silos from 1 to 100 tons per unit, then conveys and doses them automatically to your dough mixers according to recipe. By removing manual weighing and bag tipping, the system fully automates measurement and batching — dramatically improving the working environment, dosing consistency and production capacity of biscuit, cookie, cake and bread production lines.

View Equipment

Complete Biscuit Production Lines

Soft and Hard Biscuit Production Line

A soft and hard biscuit production line is a fully automated biscuit manufacturing system that produces both hard-dough biscuits (crackers, Marie, glucose biscuits) and soft-dough biscuits (shortbread, butter cookies) on a single line. It is built for biscuit factories and food manufacturers that need product variety without investing in two separate plants. Wanttone’s soft and hard biscuit production line covers every process from dough mixing and sheeting to forming, tunnel oven baking, oil spraying, cooling, stacking, and packaging, with capacities from 100 kg/h for startups up to 5,000 kg/h for industrial producers.

View Production Line

Sandwiching, Finishing & Conveying Equipment

Spiral Tower Conveyor

A spiral tower conveyor carries products up (or down) a continuous helical belt inside a vertical tower, packing tens or hundreds of meters of conveying length into a footprint of only a few square meters. For biscuit and bakery plants, the Wanttone spiral tower conveyor is the space-efficient answer wherever extended in-line time is needed — ambient cooling of hot biscuits after the oven, product buffering and accumulation before packaging, or proofing, chilling, and freezing applications — keeping product moving continuously without manual transfer or large horizontal conveyor runs.

View Equipment

Specialty & Snack Production Lines

Swiss Roll & Layer Cake Production Line

A Swiss roll production line is a fully automatic cake manufacturing system that turns egg-based batter into evenly baked sponge sheets, then fills, rolls, and cuts them into uniform Swiss rolls — or layers them into sheet cakes. Wanttone’s Swiss roll production line covers the complete process: continuous batter aeration, precision slurry extrusion onto the oven band, radiant tunnel baking, controlled cooling and transfer, cream filling, automatic rolling, and horizontal cutting, synchronized under one PLC system at 400–600 kg/h.

View Production Line

Dough Sheeting & Forming Equipment

Three-Roll Dough Sheeter

The three-roll dough sheeter receives prepared dough and forms a continuous sheet for the laminator or gauge-roll section of a hard-biscuit or cracker line. It performs primary sheeting; downstream gauge rolls reduce the sheet in stages to the thickness needed for cutting. The sheeter exit thickness, roll settings and relaxation arrangement are selected around the dough and complete forming route.

View Equipment

Tunnel & Baking Ovens

Tray Rotary Oven

A tray rotary oven — also called a hot-air rotary rack oven — is a batch-type baking oven in which a full trolley of trays rotates slowly inside a forced-convection chamber, so every tray receives identical heat and airflow. Wanttone’s tray rotary oven gives small and medium bakeries, in-store bakeries, hotels, and central kitchens industrial-grade baking quality without the footprint or capital of a continuous tunnel line: roll the loaded rack in, set the program, and roll out evenly baked bread, cookies, cakes, or pastries — top and bottom trays in the same color, no mid-bake tray swapping. Available in electric, gas, and diesel versions, the rotary rack oven is the most versatile single baking investment for growing bakery businesses.

View Equipment

Mixing, Dosing & Feeding Equipment

Vertical Dough Mixer

A vertical dough mixer uses vertically rotating paddles working inside a movable mixing bowl to knead dough quickly and uniformly. Wanttone’s industrial vertical dough mixer combines double mixing paddles with dual-motor planetary drive, delivering stronger power, faster kneading and better dough consistency than single-paddle designs. With batch capacities from 150 kg to 500 kg, a detachable bowl on wheels for easy dough transfer, and intelligent PLC touch-screen control, it is the ideal dough mixer for high-fat cookie dough, crisp biscuit dough, fermented biscuit and soda cracker production.

View Equipment

Packaging Machines & Systems

Vertical Form Fill Seal (VFFS) Packing Machine

A vertical form fill seal machine — VFFS — forms a bag from a flat roll of film around a forming tube, fills it with a metered product dose from above, and seals it, producing sealed pillow bags in one continuous automatic cycle. The Wanttone VFFS packing machine combines compact structure, stable performance, and easy operation at a reasonable price, packing granules, small pieces, and portioned products for the food, chemical, pharmaceutical, hardware, and daily-products industries. Delivered as part of a turnkey packing project, it comes with support from packet design and film sourcing through to complete automatic packing solutions.

View Equipment

Wafer & Egg Roll Production Lines

Wafer Biscuit Production Line

A wafer biscuit production line is a fully automatic system that bakes thin, crisp wafer sheets between heated plates, then spreads cream, laminates, cools, and cuts them into the layered wafer biscuits sold worldwide. Wanttone’s wafer biscuit production line covers the complete process — batter mixing, automatic baking with 27 to 75 plate oven configurations, wafer sheet conditioning, cream spreading, laminating, cooling tunnel, cutting, and packaging — delivering uniform thickness, color, and crispness at industrial scale.

View Production Line

Wafer & Egg Roll Production Lines

Wafer Stick (Egg Roll) Production Line

A wafer stick production line — also called an egg roll machine — is a fully automatic system that bakes thin wafer batter into sheets, rolls them hot into crisp tubes, and optionally fills them with chocolate, cream, or hazelnut paste. Wanttone’s wafer stick (egg roll) production line runs the complete process flow: batter mixing, slurry conveying and storage, baking, rolling and forming, cutting, cooling, and packing — producing crispy, high-quality hollow or center-filled wafer sticks in different shapes, diameters, and lengths.

View Production Line

Complete Biscuit Production Lines

Waffle Biscuit Production Line

A waffle biscuit production line is an automated biscuit manufacturing system for producing hard, crispy waffle biscuits — the shelf-stable, rotary-moulded waffle-patterned biscuits sold as packaged snacks, not soft fresh-made waffles. It is designed for snack manufacturers who want the appealing waffle texture and pattern in a product with industrial shelf life and production speed. Wanttone’s waffle biscuit production line automates accurate ingredient mixing, waffle forming, high-temperature baking with intelligent temperature control, rapid cooling, optional filling or topping, and high-speed packaging.

View Production Line

Production Lines

Equipment

Biscuit Products

Let’s Plan Your Next Step.

Send Us a Message.