A cookie depositor machine is an automatic forming machine that portions soft cookie dough through nozzles directly onto trays or a baking band, creating dropped, extruded, and rotary-shaped cookies.
It is the go-to solution for bakeries and cookie factories that want to produce a wide variety of shapes — butter cookies, jam center cookies, spritz, and fancy decorative styles — with one compact, flexible machine.
The Wanttone cookie depositor combines direct extrusion, rotary extrusion, and optional wire-cut functions in a single unit. Servo-driven groove rollers and metering pumps control every nozzle independently, while the PLC touch screen stores recipes and adjusts roller speed, pump feed, and cutting parameters — delivering shape-perfect cookies with only ±4% weight deviation and a 98% qualified rate.
Single-row direct extrusion, rotary extrusion, and wire cutting cover dropped cookies, shaped spritz, and sliced styles without separate machines.
Each discharge nozzle is metered by its own pump channel, keeping every cookie uniform in weight, size, and appearance across the full working width.
Roller speed, pump extrusion speed, lifting, and travel movements are servo-driven and set via a touch screen, with recipe storage for fast product changeovers.
POM dies for circular, princess, and butterfly shapes; stainless steel dies for classic butter cookies; copper dies for decorative finishes — plus fully custom molds.
Worm-gear pump clamping and eccentric die locks allow tool-free removal of the pump and die assemblies, with a mold trolley for safe handling.
7075 aluminum alloy head plates with Teflon treatment, SUS304 stainless rollers, and food-grade POM pump teeth meet modern bakery hygiene requirements.
Confirm the incoming material or product condition, target throughput, infeed height and available utilities.
Single-row direct extrusion, rotary extrusion, and wire cutting cover dropped cookies, shaped spritz, and sliced styles without separate machines.
Match discharge height, line speed, control signals, guarding and cleaning access with the next operation.
| Item | 600 | 800 | 1000 | 1200 |
|---|---|---|---|---|
| Working Width | 600 mm | 800 mm | 1,000 mm | 1,200 mm |
| Nozzles per Row | 10 | 12 | 16 | 20 |
| Two-Row Single-Color Deposit | 20 | 24 | 32 | 40 |
| Dimensions (L×W×H, mm) | 2,100×2,000×1,850 | 2,100×2,200×1,850 | 2,100×2,400×1,850 | 2,100×2,600×1,850 |
| Weight Deviation | ±4% (per 5 cookies) | ±4% | ±4% | ±4% |
| Qualified Rate | 98% | 98% | 98% | 98% |
| Power Supply | 380 V/50 Hz (customizable) | — | — | — |
Depositing speed up to 70–100 strokes/min depending on mode; total installed power approx. 5–13 kW per configuration. Output scales with oven length and baking time. A mini 400 mm tray-type model is also available.
Cookie depositors live or die by mold design and dough behavior — and Wanttone tests both in-house. As a manufacturer that also produces its own branded cookies, we run depositor trials with real butter-cookie and jam-cookie recipes before your machine ships, and we can develop custom nozzle and mold shapes from your product samples. With roots in the 1981 Yangjiang Biscuit Equipment General Factory, ISO 9001 quality control, and a dedicated Foodstuff Machinery Research Institute, Wanttone backs every depositor with recipe R&D, installation, training, and lifetime after-sales service.
Dropped butter cookies, spritz and piped shapes, jam-center and thumbprint cookies, and decorative fancy cookies. Rotary nozzles create twisted and ring shapes; molds are interchangeable.
A depositor extrudes soft dough through nozzles into shaped drops, while a wire-cut machine slices stiffer dough with a wire. Our combo models offer both functions in one unit.
Independent pump metering keeps weight deviation within ±4% (checked every 5 cookies), with a 98% qualified rate.
Recipes are stored in the PLC; pump and die assemblies release via handwheel clamps, and a mold trolley assists swaps — typical changeovers take minutes, not hours.
Yes. Send us drawings or product samples and our mold workshop will produce custom POM, stainless steel, or copper dies matched to your shape and weight targets.
A center-filled cookie machine is an encrusting machine that wraps an outer dough around an inner filling — date paste, jam, chocolate, or nut fillings — and forms it into sealed, uniform pieces. It is the essential equipment for producers of ma’amoul, date bars, filled cookies, and stuffed pastries who need consistent filling ratios and clean sealing at commercial speed.
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A small cookie machine is a compact, automatic cookie forming machine that deposits or wire-cuts dough onto trays, giving small and medium bakeries professional cookie production without investing in a full industrial line. It is the ideal entry solution for bakeries, cake shops, hotels, start-up snack brands, and food R&D labs that need consistent, shaped cookies in modest daily volumes.
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A multifunction three-color cookie machine is an advanced cookie forming machine that combines two or three dough hoppers with interchangeable dies to produce single-, double-, and triple-color cookies — plus twisted, deposited, wire-cut, extruded, and even center-filled styles — all on one machine. It solves a familiar factory problem: how to offer a differentiated, premium cookie range without buying separate equipment for every product type.
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ricky@wanttone.com(86)13926311528Yangjiang, Guangdong, China
