A small cookie machine is a compact, automatic cookie forming machine that deposits or wire-cuts dough onto trays, giving small and medium bakeries professional cookie production without investing in a full industrial line.
It is the ideal entry solution for bakeries, cake shops, hotels, start-up snack brands, and food R&D labs that need consistent, shaped cookies in modest daily volumes.
The Wanttone small cookie machine combines two forming methods — extrusion depositing and wire cutting — in a single stainless steel unit with PLC touch control and memory for up to 30 cookie recipes. Pair it with a rotary rack oven or your existing baking equipment, and you can produce butter cookies, chocolate chip cookies, jam-filled cookies, and decorative fancy cookies at 90–160 kg per hour with one operator.
Switch between extrusion depositing and wire cutting to cover dropped, piped, and sliced cookie styles with a single machine.
At roughly 1.5 m long and weighing approximately 350 kg or 500 kg, depending on configuration, the machine fits into existing bakery kitchens and small workshops without layout changes.
The PLC touch control stores parameters for up to 30 cookie types, so product changeover is a screen tap plus a mold swap.
POM molds for circular, princess, and butterfly cuts; stainless steel molds for classic butter cookies; copper molds for decorative finishes — plus custom shapes.
The full stainless body meets food hygiene standards and withstands daily wash-down in commercial bakery environments.
Delivers consistent weight and shape at a fraction of the cost and space of an industrial cookie production line.
Confirm the incoming material or product condition, target throughput, infeed height and available utilities.
Switch between extrusion depositing and wire cutting to cover dropped, piped, and sliced cookie styles with a single machine.
Match discharge height, line speed, control signals, guarding and cleaning access with the next operation.
| Item | Configuration A | Configuration B |
|---|---|---|
| Power | 1.8 kW | 2.5 kW |
| Voltage | 220–240 V | 220–240 V |
| Dimensions (L×W×H) | 1,500×1,150×1,400 mm | 1,500×1,350×1,400 mm |
| Machine Weight | Approx. 350 kg | Approx. 500 kg |
| Depositor Capacity | 90 kg/h | 120 kg/h |
| Wire-Cut Capacity | 120 kg/h | 160 kg/h |
| Recipe Memory | Up to 30 recipes | Up to 30 recipes |
| Control | PLC touch screen | PLC touch screen |
Forming only — baking via rotary rack oven or customer oven. Custom mold shapes and voltage options are available on request.
Small machines deserve big-machine engineering. Wanttone builds its small cookie machine with the same servo precision, food-grade materials, and ISO 9001 quality control as our industrial lines — because we bake cookies on our own equipment and know exactly what a growing bakery needs. With 40+ years of biscuit machinery heritage since 1981, we support first-time investors with more than hardware: cookie recipes and mold advice from our own factory’s experience, layout guidance, operator training, and lifetime after-sales service. When your business outgrows the 600 model, your Wanttone partner can scale you straight into a full cookie production line.
Small and medium bakeries, cake shops, hotels, start-up cookie brands, in-store supermarket bakeries, and food R&D labs that need automated forming without a full production line.
No — it handles forming only. Cookies are deposited onto trays and baked in a rotary rack oven or your existing oven, keeping the investment low and flexible.
Butter cookies, chocolate chip cookies, jam-filled cookies, spritz, and decorative fancy cookies, using interchangeable POM, stainless steel, or copper molds.
Just one. Load dough, select the stored recipe on the touch screen, and swap filled trays — the machine handles portioning and shaping automatically.
Yes. Many customers start with the small machine and later add tunnel ovens and conveying systems; Wanttone designs an upgrade path from day one.
A center-filled cookie machine is an encrusting machine that wraps an outer dough around an inner filling — date paste, jam, chocolate, or nut fillings — and forms it into sealed, uniform pieces. It is the essential equipment for producers of ma’amoul, date bars, filled cookies, and stuffed pastries who need consistent filling ratios and clean sealing at commercial speed.
View Product
A cookie depositor machine is an automatic forming machine that portions soft cookie dough through nozzles directly onto trays or a baking band, creating dropped, extruded, and rotary-shaped cookies. It is the go-to solution for bakeries and cookie factories that want to produce a wide variety of shapes — butter cookies, jam center cookies, spritz, and fancy decorative styles — with one compact, flexible machine.
View Product
A multifunction three-color cookie machine is an advanced cookie forming machine that combines two or three dough hoppers with interchangeable dies to produce single-, double-, and triple-color cookies — plus twisted, deposited, wire-cut, extruded, and even center-filled styles — all on one machine. It solves a familiar factory problem: how to offer a differentiated, premium cookie range without buying separate equipment for every product type.
View ProductTell us what you have in mind. Share your questions or project requirements, and leave your contact details so our team can respond.
ricky@wanttone.com(86)13926311528Yangjiang, Guangdong, China
