A multifunction three-color cookie machine is an advanced cookie forming machine that combines two or three dough hoppers with interchangeable dies to produce single-, double-, and triple-color cookies — plus twisted, deposited, wire-cut, extruded, and even center-filled styles — all on one machine.
It solves a familiar factory problem: how to offer a differentiated, premium cookie range without buying separate equipment for every product type.
The Wanttone multifunction three-color cookie machine feeds up to three doughs (or two doughs plus a filling) through precision-machined flow channels into a combined die, forming eye-catching multi-color cookies at up to 100 cycles per minute. Servo-driven rollers, pumps, and cutting units are coordinated through a touch-screen PLC, so one operator can switch a whole product family by swapping molds and recalling a recipe.
Wire cutting, direct deposit, rotary deposit, twisting, and encrusting (center filling) cover an enormous product range with a single investment.
Dual or triple hoppers create two-tone and three-tone cookies, marbled effects, and filled varieties that command premium shelf prices.
Up to 100 cycles/min for extrusion and wire cutting, 50/min for encrusting, and 35/min for twisting, synchronized to your oven length and baking time.
±4% for single-color, ±5% for double-color, and ±6% for triple-color cookies (checked every 5 pieces) keep giveaway under control.
Discharge channels in 7075 aluminum alloy with Teflon surface treatment; extrusion dies in SUS304 stainless steel; filling dies in food-grade nylon.
Groove roller speed, pump extrusion, lifting, and travel are servo-controlled and set on an intelligent HMI with recipe memory.
Worm-gear clamping and a dedicated mold trolley make pump and die swaps quick, safe, and cleaning-friendly.
Confirm the incoming material or product condition, target throughput, infeed height and available utilities.
Wire cutting, direct deposit, rotary deposit, twisting, and encrusting (center filling) cover an enormous product range with a single investment.
Match discharge height, line speed, control signals, guarding and cleaning access with the next operation.
| Item | Specification |
|---|---|
| Available Working Widths | 600 / 800 / 1,000 / 1,200 / 1,500 / 1,800 mm |
| Forming Methods | Wire cut, direct/rotary deposit, twist, encrust |
| Max Operating Speed | Wire cut 100/min; extrude 100/min; encrust 50/min; twist 35/min |
| Weight Deviation | Single color ±4%; double color ±5%; triple color ±6% |
| Typical 1,200 mm Model | 2,100×2,600×2,000 mm, approx. 4 T, ~23 kW |
| Total Power Range | Approx. 11–23 kW (by configuration) |
| Power Supply | 380 V/50 Hz (customizable) |
Production speed is determined by line oven length and baking time. Custom mold shapes and hopper configurations are available on request.
Multi-color forming is where machinery meets recipe science — dough rheology, color contrast, and filling ratios must all be tuned together. Wanttone’s dual capability as an equipment maker and cookie producer gives you a partner who has already solved these problems on our own lines. Our Foodstuff Machinery Research Institute, 40+ years of biscuit engineering since 1981, and ISO 9001-controlled manufacturing mean your three-color cookie machine arrives with verified dies, tuned parameters, and hands-on commissioning, training, and lifetime support — not just a manual.
Single-, double-, and triple-color cookies in wire-cut, deposited, twisted, and extruded forms, plus center-filled varieties — from marbled butter cookies to extruded date bars.
No. One multifunction machine with multiple hoppers and combined dies produces the full range; you change molds and recipes to switch product families.
Weight deviation is controlled at ±4% single-color, ±5% double-color, and ±6% triple-color, measured every 5 cookies.
No. Flow channels have Teflon-treated surfaces, dies are stainless steel or food-grade nylon, and worm-gear clamps plus a mold trolley allow fast removal and washing.
Yes. The machine synchronizes its cycle speed with oven length and baking time and installs directly ahead of steel belt or mesh band tunnel ovens.
A center-filled cookie machine is an encrusting machine that wraps an outer dough around an inner filling — date paste, jam, chocolate, or nut fillings — and forms it into sealed, uniform pieces. It is the essential equipment for producers of ma’amoul, date bars, filled cookies, and stuffed pastries who need consistent filling ratios and clean sealing at commercial speed.
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A cookie depositor machine is an automatic forming machine that portions soft cookie dough through nozzles directly onto trays or a baking band, creating dropped, extruded, and rotary-shaped cookies. It is the go-to solution for bakeries and cookie factories that want to produce a wide variety of shapes — butter cookies, jam center cookies, spritz, and fancy decorative styles — with one compact, flexible machine.
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A small cookie machine is a compact, automatic cookie forming machine that deposits or wire-cuts dough onto trays, giving small and medium bakeries professional cookie production without investing in a full industrial line. It is the ideal entry solution for bakeries, cake shops, hotels, start-up snack brands, and food R&D labs that need consistent, shaped cookies in modest daily volumes.
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ricky@wanttone.com(86)13926311528Yangjiang, Guangdong, China
