Wanttone Biscuit Products
Explore existing biscuits, cookies, crackers and cakes made in our own food factory. Choose your varieties and review product specifications, pack formats and order requirements for your market. Custom and private-label options can also be reviewed.
3 Products
Browse our existing milk breakfast, oatmeal and red date biscuits. Review product specifications, pack formats and order requirements for your market.
A good morning starts simply: a glass of milk, and a golden breakfast biscuit that melts into a soft, buttery crumb with every bite. Wanttone Milk Breakfast Biscuit is baked on our own short-dough lines for a tender texture that holds together in the pack yet yields gently in the mouth — the everyday biscuit families reach for at breakfast, in lunchboxes, and with afternoon tea.
View Product
Hearty oats, a gentle sweetness, and a satisfyingly rustic crunch — Wanttone Oatmeal Biscuit turns a wholesome grain into an everyday indulgence. Each biscuit is packed with visible oat texture, baked golden on our own soft-biscuit lines, and sweetened two ways to cover both mainstream and health-positioned shelves: classic maltose for round, caramel-tinged sweetness, and xylitol for a no-added-sugar proposition that wins with diet-conscious and senior shoppers.
View Product
Sweet, fragrant, and quietly nourishing — red date (jujube) is one of Asia’s most beloved flavors, and Wanttone Red Date Biscuit captures it in a soft, golden-baked biscuit with a warm, fruity aroma. The rounded date notes appeal across generations: a tea-time treat for adults, a lunchbox surprise for children, a gift-friendly SKU for festive seasons.
View Product3 Products
Explore our existing sesame, scallion and vegetable thin biscuits. Choose your varieties and review product specifications and pack formats with our biscuit team.
Open the pack and the aroma hits first: fragrant scallion oil baked into a golden, fermented cracker so thin it snaps cleanly between your fingers. Each piece is dusted with real scallion flakes and baked on Wanttone’s own thin-biscuit lines for a light, layered crunch. Savory rather than sweet, it is the biscuit that disappears fastest in the office pantry, at the tea table, and on the late-night snack run.
View Product
Nutty, toasted sesame on a whisper-thin, golden biscuit — Wanttone Sesame Thin Biscuit delivers one of the world’s most universal flavors in one of its most snackable formats. Sesame seeds are scattered generously across the surface and baked until fragrant, giving every crisp bite a roasted aroma that pairs as naturally with tea and coffee as it does with cheese plates and lunchboxes.
View Product
A garden’s worth of savory flavor in a cracker-thin bite — Wanttone Vegetable Thin Biscuit folds vegetable flakes into a light, fermented dough and bakes it to a delicate, golden crisp. Fresh and gently savory, with visible vegetable flecks that signal “better snacking,” it is a natural pick for health-minded shoppers, lunchbox-packing parents, and anyone who wants crunch without sweetness.
View Product4 Products
Browse our classic soda crackers, layered crackers and natto varieties with vegetable or seaweed. Review the available products, pack formats and supply requirements for your market.
The soda cracker is the world’s most quietly essential biscuit — pale gold, evenly blistered, snapping with a dry, wheaten crunch that invites a second piece. Wanttone Classic Soda Cracker is made the traditional way: long-fermented dough, laminated in 4–12 layers on equipment we engineered ourselves, then baked in zone-controlled tunnel ovens for an even, open crumb and that unmistakable toasty aroma. Mildly salty, never greasy, it is the biscuit that pairs with everything from soup to cheese to a simple cup of tea.
View Product
Crack one open and the layered, fermented crumb shatters into delicate flakes — then the umami arrives: roasted seaweed folded through a light natto-seasoned dough, savory and oceanic with every bite. Wanttone Natto Seaweed Cracker, from our Korean Chef series, blends the clean crispness of a laminated soda cracker with the bold, appetite-driving flavors of Korean snacking. The seaweed topping is visible on every rectangular piece, a promise of flavor you can see before you taste.
View Product
Crisp, layered, and flecked with garden vegetables — Wanttone Natto Vegetable Cracker pairs the airy crunch of a laminated soda cracker with a savory vegetable medley and our signature Korean-style natto seasoning. Each rectangular piece carries visible vegetable flakes, delivering a flavor that is rounded and gently savory: umami depth without heaviness, crunch without density. It is the green-pack sibling of our natto seaweed cracker, and the two together form a complete Korean-snacking duo on any shelf.
View Product
Bite through a thousand layer cracker and you hear it before you taste it: a cascade of crisp, paper-thin strata built by repeated lamination, releasing buttery-sweet aroma with every flake. Wanttone Thousand Layer Cracker takes our 4–12 layer lamination engineering in a richer direction, folding flavor through the layers themselves — nutty and toasty in sesame, indulgent yet light in chocolate.
View Product2 Products
Explore our existing Marie and animal-shaped biscuits. Review product specifications, packaging and order requirements with our biscuit team.
A lion, an elephant, a giraffe — and a crunch that makes children grin. Animal biscuits turn snack time into playtime, combining kid-pleasing shapes with a lightly sweet, milky hard-biscuit bite that parents trust. Wanttone produces them on our own rotary-molding hard-biscuit lines, baked to an even golden finish and packed gently so every shape arrives intact.
View Product
Few biscuits are as universally loved as the Marie: lightly sweet, gently malty, firm enough to dunk yet tender enough to melt away. It is breakfast in Spain, chai-time in India and the Gulf, teething comfort for toddlers, and a baking ingredient in kitchens worldwide. Wanttone produces Marie-type biscuits on our own hard-biscuit lines — rotary-molded, evenly baked in zone-controlled tunnel ovens — delivering the clean snap and consistent golden color that define a good Marie.
View Product4 Products
Browse our existing milk-butter, almond, mixed-nut and raisin cookies. Select your varieties and review product specifications, pack formats and order requirements.
Toasted almond aroma, a satisfying snap, and a rich nutty finish — our Almond Cookie brings the beloved Chinese-style almond crisp into a modern, export-ready format. Each piece is formed and baked on Wanttone’s own cookie lines for consistent shape, even browning and the same crunch in every bag.
View Product
Golden rings with a delicate, melt-in-the-mouth crumb and a rich, creamy milk aroma — our European Milk Butter Cookie is the kind of classic that never leaves a supermarket shelf for long. Baked on Wanttone’s own wire-cut cookie lines with precise servo-controlled forming, every piece carries the same uniform shape, color and buttery bite that European-style cookies are loved for.
View Product
A medley of crunchy nuts baked into a golden, buttery cookie — our Mixed Nut Cookie delivers layered texture and a rich roasted aroma that stands out on any biscuit shelf. Produced on Wanttone’s own cookie lines, each batch carries consistent nut distribution and the same satisfying bite from the first piece to the last.
View Product
Plump raisins folded into a golden, buttery dough — every bite of our Raisin Cookie balances gentle sweetness with the natural chew of real fruit. The fruit pieces stay moist and evenly distributed through baking, thanks to forming technology we designed and built ourselves on our in-house cookie lines.
View Product4 Products
Explore our cream and jam sandwich biscuits, including milk, chocolate, strawberry and orange varieties. Review the available products and pack formats for your market.
Dark cocoa biscuits with a smooth, sweet cream center — the world’s most recognizable biscuit format, and one of the most demanded SKUs in OEM biscuit manufacturing. Wanttone produces classic chocolate sandwich style cream biscuits on its own soft biscuit and sandwiching lines, delivering the deep cocoa color, clean snap and creamy contrast that define the category.
View Product
Smooth, milky cream layered between two light, crisp biscuits — our Milk Cream Sandwich Biscuit is the everyday comfort SKU of the sandwich category, with a gentle sweetness that appeals across ages and markets. Available in original milk and strawberry cream variants, it is produced on Wanttone’s own sandwiching lines with consistent cream weight and clean, even assembly in every pack.
View Product
Two crisp golden biscuits hugging a bright, citrusy orange jam center — our Orange Jam Sandwich Biscuit delivers that burst of fruity sweetness consumers reach for at tea time, in lunchboxes and on the go. The jam stays soft and glossy while the biscuit stays crunchy, thanks to through-hole forming and sandwiching technology we build and operate ourselves.
View Product
A sweet, berry-bright strawberry jam layer between two crisp golden biscuits — a universally loved flavor that performs in every market from Southeast Asia to the Middle East and Africa. Our Strawberry Jam Sandwich Biscuit keeps its jam soft and aromatic while the biscuit stays light and crunchy, produced on sandwiching lines engineered and built by Wanttone itself.
View Product2 Products
Browse our original and high-energy compressed biscuits. Review product specifications, pack formats and order requirements with our biscuit team.
More energy per gram, more flavor per bite — the High-Energy Compressed Biscuit is engineered for people who burn fuel fast — hikers, rescue teams and field workers — and for emergency kits. Enriched formulations deliver concentrated calories in compact, durable blocks, while flavor options like peanut, sesame and chocolate make high-density nutrition genuinely enjoyable to eat.
View Product
Dense, compact and long-lasting — the Original Compressed Biscuit packs sustained energy into a pocket-sized block that withstands heat, humidity and rough handling. Made by compressing baked biscuit into high-density portions, it delivers slow-release carbohydrates with a mild, familiar taste that works across ages and dietary contexts.
View Product2 Products
Explore our existing bear-shaped biscuits with chocolate or strawberry milk fillings. Review product specifications and pack formats for your market.
A crisp golden bear with a surprise inside: smooth, melty chocolate filling in every bite. Our Chocolate Filled Bear Biscuit turns snack time into playtime — the kind of product kids ask for by name and parents approve for its portion-friendly format and consistent quality.
View Product
Sweet strawberry swirled with creamy milk inside a crunchy golden bear — a flavor combination made for young taste buds and the lunchboxes they open every day. Our Strawberry & Milk Filled Bear Biscuit pairs a fruity, pastel-pink center with a crisp baked shell, delivering the color and taste that make children’s snacks leap off the shelf.
View Product3 Products
Explore our traditional Cantonese products, including chicken biscuits, mooncakes and rice biscuits. Choose your products and review packaging and supply requirements.
The Cantonese chicken biscuit — ji zai bing — is the signature pastry of Guangdong’s teahouse tradition: a golden, chewy-crisp biscuit rich with the savory-sweet depth of candied pork, sesame, and fragrant spices. Wanttone has produced this regional icon for decades under its own brand, a recipe backed by Guangdong Famous Trademark and Gold Award heritage. Baked in Yangjiang on our own production lines, it delivers the authentic Lingnan flavor Cantonese consumers grew up with — and that overseas Chinese communities actively seek out. For brand owners, a proven regional specialty ready for private label; for distributors, a high-recognition SKU with everyday and gifting appeal.
View Product
No pastry carries more commercial weight in the Chinese calendar than the Mid-Autumn mooncake — and the Cantonese style is the benchmark. Wanttone’s signature mooncake follows the golden ham and five-nut tradition: a soft, glossy crust wrapped around a rich filling of cured ham, walnuts, almonds, peanuts, and sesame — a premium seasonal product with proven gifting demand, available for OEM. A well-executed mooncake program is one of the highest-margin seasonal lines in Asian food; Wanttone gives you a Guangdong factory with 40+ years of pastry heritage to build it on.
View Product
The fried rice biscuit — chao mi bing — is one of Lingnan’s oldest celebration pastries: puffed rice bound and pressed into a golden round with a delicate crunch and a toasty, honeyed aroma. Traditionally made for weddings and Lunar New Year, it remains a beloved daily snack across Guangdong and overseas Chinese markets. Wanttone produces this heritage pastry in Yangjiang with modern hygiene and consistency, on production systems engineered in-house. For private label buyers, it is an authentic regional specialty almost no industrial competitor outside Guangdong can credibly replicate; for distributors, it is a distinctive, story-rich addition to any Asian snack range.
View Product3 Products
Browse our filled layer cakes, strawberry cream Swiss rolls and original or seaweed egg rolls. Review available varieties, pack formats and order requirements for your market.
Golden, delicately layered, and shatteringly crisp — the egg roll is a Cantonese classic that has become a global snack. Wanttone bakes its egg rolls on the WT-500P automatic egg roll machine, engineered in-house with servo PLC control for uniform thickness and roll tightness at 500 pieces per hour. Two flavors anchor the range: rich, buttery original and savory seaweed, each at a precise 20 g per piece. Notably, Wanttone’s egg roll pastries were recognized in the National Food Industry Association’s quality and safety certification — a mark of the product’s standing. For OEM buyers, flavor and packaging customization are fully open; for distributors, egg rolls are a proven gift-box and daily-snack performer.
View Product
The layer cake — soft sponge layers sandwiching a smooth cream filling — is the workhorse of the global snack cake aisle. Wanttone produces it on a fully integrated line we engineered ourselves: aerated batter mixing, steel-band baking in 7–8 minutes, precision cream filling, and automated flow-wrap packing at approximately 23,334 single-serve packs per hour. Every pack delivers the same soft crumb and clean filling layer, batch after batch. For private label buyers, this is a high-volume, cost-efficient platform ready for your brand and recipe; for distributors, a proven everyday snack with strong repeat purchase and broad channel fit.
View Product
Light, airy sponge rolled around a smooth strawberry cream filling — the Swiss roll is one of the world’s most recognizable bakery snacks, and one of the most technically demanding to produce at scale. Wanttone makes it on a dedicated production line engineered by our own machinery institute: whipped and aerated batter, steel-band baking, precision filling, and automated rolling and packing. The result is a soft, moist roll with clean slices and consistent fill in every piece. For private label buyers, we offer a proven strawberry cream format plus full recipe customization; for distributors, an eye-catching, high-rotation snack cake suited to convenience, supermarket, and e-commerce channels.
View ProductTell us what you have in mind. Share your questions or project requirements, and leave your contact details so our team can respond.
ricky@wanttone.com(86)13926311528Yangjiang, Guangdong, China
