Biscuit Production Routes

Complete Biscuit Production Lines

Choose a biscuit line around dough type, finished texture and product format. Compare a combined soft and hard biscuit route with dedicated cracker, thin-biscuit, shaped, layered, stick and compressed-biscuit lines, then match the process to your output and factory layout.

Browse All 8 Lines Discuss Your Requirements
Wanttone biscuit production line with biscuits moving along blue conveyor belts

Complete Category Range

Production Lines in This Category.

Explore all 8 production lines below. Open a product to review its application, configuration and technical details.

Reference illustration of Soft and Hard Biscuit Production Line equipment

Soft and Hard Biscuit Production Line

A soft and hard biscuit production line is a fully automated biscuit manufacturing system that produces both hard-dough biscuits (crackers, Marie, glucose biscuits) and soft-dough biscuits (shortbread, butter cookies) on a single line. It is built for biscuit factories and food manufacturers that need product variety without investing in two separate plants. Wanttone’s soft and hard biscuit production line covers every process from dough mixing and sheeting to forming, tunnel oven baking, oil spraying, cooling, stacking, and packaging, with capacities from 100 kg/h for startups up to 5,000 kg/h for industrial producers.

View Production Line
White-background studio reference illustration of biscuit sheet-forming rollers and return conveyor

Cracker (Soda) Biscuit Production Line

A cracker (soda) biscuit production line is specialized biscuit manufacturing equipment for producing fermented, laminated hard biscuits — soda crackers, cream crackers, saltine crackers, and vegetable or multigrain crackers. It solves the core challenge of cracker making: building distinct, flaky layers at industrial speed without losing fermentation flavor or shape consistency. Wanttone’s cracker production line integrates dough mixing and fermentation handling, laminating, multi-stage sheeting, rotary cutting, tunnel oven baking, oil spraying, cooling, and packaging in one synchronized, automated flow.

View Production Line
Reference illustration of Crispy Biscuit Production Line equipment

Crispy Biscuit Production Line

A crispy biscuit production line is a precision biscuit-making line engineered for ultra-thin, crunchy biscuits — thin crackers, crisp wafers, and light “healthy snacking” biscuits as thin as 1 mm. It is designed for manufacturers targeting the fast-growing premium and better-for-you snack segment, where consistent thinness, delicate texture, and clean flavor define product value. Wanttone’s crispy biscuit production line combines multi-stage precision sheeting, accurate forming, and tightly zoned tunnel oven baking to hold thickness and crispness uniform at full industrial speed.

View Production Line
White-background studio reference illustration of the dough laminating assembly and feed conveyors

Double-Layer Biscuit Production Line

A double-layer biscuit production line is advanced biscuit manufacturing equipment that produces biscuits with two distinct layers — contrasting or complementary in texture and flavor — and can add a filling such as chocolate, cream, or meat floss between them. It is built for manufacturers creating differentiated, premium-positioned products that stand out on crowded retail shelves. Wanttone’s double-layer biscuit production line automates the complete process from precision ingredient dosing and dual dough preparation through layered forming, baking, filling, cooling, and packaging.

View Production Line
White-background studio reference illustration of the biscuit rotary cutting assembly and scrap-return conveyor

Finger Stick Biscuit Production Line

A finger stick biscuit production line is a complete biscuit-making line for producing slender stick-shaped biscuits — plain finger biscuits, children’s stick snacks, and biscuit sticks for chocolate coating (Pocky-style products). It solves the specific challenges of stick production: forming long, thin, uniform shapes at high speed, baking them straight without warping, and handling fragile sticks gently through cooling, optional coating, and packaging. Wanttone’s finger stick biscuit production line automates the full sequence from dough mixing and stick forming through tunnel oven baking, cooling, optional chocolate coating, counting, and packaging.

View Production Line
White-background studio reference illustration of two biscuit compression presses and their conveyors

Compressed Biscuit Production Line

A compressed biscuit production line is specialized biscuit manufacturing equipment for producing high-energy compressed biscuits — dense, long-shelf-life emergency rations, outdoor food, and hardtack-style biscuits. Unlike ordinary biscuit lines, it adds the crushing and re-compression stages that give compressed biscuits their extreme density, durability, and portability. Wanttone’s compressed biscuit production line automates the complete process: powder mixing, primary forming and baking, cooling, crushing, optional external mixing with nutritional additives, and final high-pressure compression and packaging.

View Production Line
Reference illustration of Animal Biscuit Production Line equipment

Animal Biscuit Production Line

An animal biscuit production line is a complete biscuit manufacturing system for producing animal-shaped biscuits — the classic children’s snack made in lion, bear, elephant, and dozens of other fun shapes. It is built for manufacturers targeting the children’s biscuit market, where shape definition, consistent size, and food safety determine brand success. Wanttone’s animal biscuit production line automates dough mixing, rotary moulding with shaped dies, tunnel oven baking, cooling, and packaging, delivering sharply defined animal shapes at industrial output.

View Production Line
Reference illustration of Waffle Biscuit Production Line equipment

Waffle Biscuit Production Line

A waffle biscuit production line is an automated biscuit manufacturing system for producing hard, crispy waffle biscuits — the shelf-stable, rotary-moulded waffle-patterned biscuits sold as packaged snacks, not soft fresh-made waffles. It is designed for snack manufacturers who want the appealing waffle texture and pattern in a product with industrial shelf life and production speed. Wanttone’s waffle biscuit production line automates accurate ingredient mixing, waffle forming, high-temperature baking with intelligent temperature control, rapid cooling, optional filling or topping, and high-speed packaging.

View Production Line