Cookie Forming & Portion Cutting
Choose a cookie machine by dough consistency, inclusions, filling and shape. Compare deposited, wire-cut, ultrasonic-cut and encrusted products, then match the forming machine to trays or an existing oven band.
Complete Category Range
Explore all 6 products below. Open a product to review its application, configuration and technical details.
A center-filled cookie machine is an encrusting machine that wraps an outer dough around an inner filling — date paste, jam, chocolate, or nut fillings — and forms it into sealed, uniform pieces. It is the essential equipment for producers of ma’amoul, date bars, filled cookies, and stuffed pastries who need consistent filling ratios and clean sealing at commercial speed.
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A cookie depositor machine is an automatic forming machine that portions soft cookie dough through nozzles directly onto trays or a baking band, creating dropped, extruded, and rotary-shaped cookies. It is the go-to solution for bakeries and cookie factories that want to produce a wide variety of shapes — butter cookies, jam center cookies, spritz, and fancy decorative styles — with one compact, flexible machine.
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A small cookie machine is a compact, automatic cookie forming machine that deposits or wire-cuts dough onto trays, giving small and medium bakeries professional cookie production without investing in a full industrial line. It is the ideal entry solution for bakeries, cake shops, hotels, start-up snack brands, and food R&D labs that need consistent, shaped cookies in modest daily volumes.
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A multifunction three-color cookie machine is an advanced cookie forming machine that combines two or three dough hoppers with interchangeable dies to produce single-, double-, and triple-color cookies — plus twisted, deposited, wire-cut, extruded, and even center-filled styles — all on one machine. It solves a familiar factory problem: how to offer a differentiated, premium cookie range without buying separate equipment for every product type.
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An ultrasonic cookie cutting machine uses high-frequency vibration transmitted to a titanium blade to slice cookie dough — including dough loaded with hard nuts, dried fruit, or sticky fillings — with smooth, clean, crumb-free edges. It solves the biggest headache in premium cookie production: traditional mechanical wires and blades drag, smear, or shatter when cutting dough with inclusions, ruining appearance and yield.
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A wire cut cookie machine is a dough forming machine that portions high-fat cookie dough through shaped dies and slices each piece with a reciprocating steel wire — the standard way to produce chocolate chip cookies, butter cookies, and chunky dough recipes with inclusions. It solves the core challenge for bakeries and cookie factories: producing rustic, home-style cookies with consistent weight at industrial speed.
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