An ultrasonic cookie cutting machine uses high-frequency vibration transmitted to a titanium blade to slice cookie dough — including dough loaded with hard nuts, dried fruit, or sticky fillings — with smooth, clean, crumb-free edges.
It solves the biggest headache in premium cookie production: traditional mechanical wires and blades drag, smear, or shatter when cutting dough with inclusions, ruining appearance and yield.
The Wanttone ultrasonic cookie cutting machine vibrates its blade at ultrasonic frequency, so the edge passes through dough with almost no resistance or sticking. Combined with precision pump feeding and touch-screen control, it forms high-fat cookies and pastries with granular inclusions at a weight deviation of just ±4% and a 98% qualified rate — with every slice looking bakery-perfect.
Ultrasonic vibration slices neatly through whole nuts, almonds, dried fruit, and hard fillings that defeat ordinary wires and blades, leaving smooth, professional cut faces.
The vibrating blade resists dough adhesion, keeping sticky, high-fat, and jam-containing dough clean on the blade and reducing washing downtime.
Minimal crumbing and distortion mean more sellable cookies per batch, with a qualified rate of 98% and a weight deviation of ±4% (checked every 5 pieces).
Metered dough feed keeps piece weight consistent across the full working width, protecting margins on expensive nut and fruit ingredients.
Groove roller speed, pump feed rate, and cutting speed are set digitally on the HMI, with recipe recall for fast product changes.
From a compact 600 mm model (approx. 1,650×1,850×1,850 mm, 5 kW) to full-width industrial units up to 1,800 mm for tunnel oven lines.
Confirm the incoming material or product condition, target throughput, infeed height and available utilities.
Ultrasonic vibration slices neatly through whole nuts, almonds, dried fruit, and hard fillings that defeat ordinary wires and blades, leaving smooth, professional cut faces.
Match discharge height, line speed, control signals, guarding and cleaning access with the next operation.
| Item | Compact Model (600) | Industrial Series (600–1800) |
|---|---|---|
| Working Width | 600 mm | 600–1,800 mm |
| Cutting Technology | Ultrasonic vibrating blade | Ultrasonic vibrating blade |
| Weight Deviation | ±4% (per 5 pieces) | ±4% (per 5 pieces) |
| Qualified Rate | 98% | 98% |
| Installed Power | Approx. 5 kW | Approx. 3–5 kW cutting unit (line-dependent) |
| Typical Dimensions (L×W×H) | 1,650×1,850×1,850 mm | Up to approx. 2,250×3,050×1,950 mm, ~3 T |
| Power Supply | 380 V/50 Hz (customizable) | 380 V/50 Hz (customizable) |
Production speed is determined by line oven length and baking time. Fully automatic or semi-automatic configurations are available to match your budget.
Ultrasonic cutting succeeds or fails on the details — blade frequency, dough temperature, and inclusion size must be matched correctly. Wanttone validates these parameters in our own cookie factory, where we bake nut and fruit cookies on the equipment we sell. With 40+ years of biscuit machinery heritage dating to 1981, an in-house research institute, and ISO 9001-controlled manufacturing, we deliver more than a machine: recipe trials with your actual dough, custom blade and die configuration, installation and commissioning, operator training, and lifetime technical support from one accountable partner.
For dough with hard nuts, dried fruit, or sticky fillings, wires drag and smear. Ultrasonic blades vibrate at high frequency, cutting cleanly through inclusions with smooth faces and minimal crumb.
Nut cookies, fruit-and-nut bars, dried-fruit cookies, sticky high-fat dough, and any premium product where a clean, visible cut face drives shelf appeal.
Yes. Clean cutting minimizes crumbling and deformation, delivering a 98% qualified rate and keeping piece weight within ±4%.
The vibrating blade resists dough adhesion, so it stays cleaner in operation; the assembly is accessible for routine washing, and the ultrasonic generator requires minimal maintenance.
Yes. The cutting unit installs in-line ahead of tunnel ovens and synchronizes with line speed; semi-automatic stand-alone versions are available for smaller operations.
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ricky@wanttone.com(86)13926311528Yangjiang, Guangdong, China
