Factory & Capacity

Two Plants. One Biscuit System.

A machinery site and a commercial food plant connect engineering, production, quality and export delivery in Yangjiang.

Review the SitesAbout Wanttone
Wanttone biscuit equipment arranged on both sides of the assembly workshop aisle in Yangjiang
150,000 m²
Combined site area
300+
Biscuit varieties
501–1,000
Employees
Metalworking machinery and sheet-metal stock inside the Wanttone workshop

Machinery Site

100,000 m² Machinery Site

The site combines the Foodstuff Machinery Research Institute with 38,000 m² of buildings for processing, assembly, testing and project support.

  • Digital processing and inspection equipment
  • Complete-line configuration and customization
  • Assembly, pre-shipment checks and factory testing
  • Installation, commissioning and operator support
Filled biscuits moving through a production line inside the Wanttone food plant

Food Plant

50,000 m² Food Production Site

Five in-house production lines support Wanttone-owned brands, OEM cooperation and export programs, with a defined mix of biscuit and pastry production.

  • Three commercial biscuit production lines
  • One dedicated puff pastry line
  • One dedicated egg-yolk-pie line
  • Seven packaging formats for retail, OEM and distribution

Manufacturing & Delivery

From Your Product to a Working Line

  1. Define the Line

    Confirm the product, required output, factory conditions and packaging needs.

  2. Manufacture & Assemble

    Process components and assemble the equipment around the agreed configuration.

  3. Inspect & Test

    Check materials, assembly and line operation before shipment.

  4. Install & Support

    Coordinate installation, commissioning and operator training for the project.