Complete Production Systems

Biscuit Production Lines

Complete lines engineered around the biscuit you want to produce, the output you need and the factory you have to work with.

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Complete Biscuit Production Lines

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Wanttone designs and builds complete biscuit production lines that take your factory from raw flour to packaged finished product in one continuous, automated flow. With more than 40 years of biscuit engineering heritage and our own operating biscuit factory, we configure every biscuit production line around your product mix, target capacity, energy source, and workshop layout.

Reference illustration of Soft and Hard Biscuit Production Line equipment

Soft and Hard Biscuit Production Line

A soft and hard biscuit production line is a fully automated biscuit manufacturing system that produces both hard-dough biscuits (crackers, Marie, glucose biscuits) and soft-dough biscuits (shortbread, butter cookies) on a single line. It is built for biscuit factories and food manufacturers that need product variety without investing in two separate plants. Wanttone’s soft and hard biscuit production line covers every process from dough mixing and sheeting to forming, tunnel oven baking, oil spraying, cooling, stacking, and packaging, with capacities from 100 kg/h for startups up to 5,000 kg/h for industrial producers.

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White-background studio reference illustration of biscuit sheet-forming rollers and return conveyor

Cracker (Soda) Biscuit Production Line

A cracker (soda) biscuit production line is specialized biscuit manufacturing equipment for producing fermented, laminated hard biscuits — soda crackers, cream crackers, saltine crackers, and vegetable or multigrain crackers. It solves the core challenge of cracker making: building distinct, flaky layers at industrial speed without losing fermentation flavor or shape consistency. Wanttone’s cracker production line integrates dough mixing and fermentation handling, laminating, multi-stage sheeting, rotary cutting, tunnel oven baking, oil spraying, cooling, and packaging in one synchronized, automated flow.

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Reference illustration of Crispy Biscuit Production Line equipment

Crispy Biscuit Production Line

A crispy biscuit production line is a precision biscuit-making line engineered for ultra-thin, crunchy biscuits — thin crackers, crisp wafers, and light “healthy snacking” biscuits as thin as 1 mm. It is designed for manufacturers targeting the fast-growing premium and better-for-you snack segment, where consistent thinness, delicate texture, and clean flavor define product value. Wanttone’s crispy biscuit production line combines multi-stage precision sheeting, accurate forming, and tightly zoned tunnel oven baking to hold thickness and crispness uniform at full industrial speed.

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White-background studio reference illustration of the dough laminating assembly and feed conveyors

Double-Layer Biscuit Production Line

A double-layer biscuit production line is advanced biscuit manufacturing equipment that produces biscuits with two distinct layers — contrasting or complementary in texture and flavor — and can add a filling such as chocolate, cream, or meat floss between them. It is built for manufacturers creating differentiated, premium-positioned products that stand out on crowded retail shelves. Wanttone’s double-layer biscuit production line automates the complete process from precision ingredient dosing and dual dough preparation through layered forming, baking, filling, cooling, and packaging.

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White-background studio reference illustration of the biscuit rotary cutting assembly and scrap-return conveyor

Finger Stick Biscuit Production Line

A finger stick biscuit production line is a complete biscuit-making line for producing slender stick-shaped biscuits — plain finger biscuits, children’s stick snacks, and biscuit sticks for chocolate coating (Pocky-style products). It solves the specific challenges of stick production: forming long, thin, uniform shapes at high speed, baking them straight without warping, and handling fragile sticks gently through cooling, optional coating, and packaging. Wanttone’s finger stick biscuit production line automates the full sequence from dough mixing and stick forming through tunnel oven baking, cooling, optional chocolate coating, counting, and packaging.

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White-background studio reference illustration of two biscuit compression presses and their conveyors

Compressed Biscuit Production Line

A compressed biscuit production line is specialized biscuit manufacturing equipment for producing high-energy compressed biscuits — dense, long-shelf-life emergency rations, outdoor food, and hardtack-style biscuits. Unlike ordinary biscuit lines, it adds the crushing and re-compression stages that give compressed biscuits their extreme density, durability, and portability. Wanttone’s compressed biscuit production line automates the complete process: powder mixing, primary forming and baking, cooling, crushing, optional external mixing with nutritional additives, and final high-pressure compression and packaging.

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Reference illustration of Animal Biscuit Production Line equipment

Animal Biscuit Production Line

An animal biscuit production line is a complete biscuit manufacturing system for producing animal-shaped biscuits — the classic children’s snack made in lion, bear, elephant, and dozens of other fun shapes. It is built for manufacturers targeting the children’s biscuit market, where shape definition, consistent size, and food safety determine brand success. Wanttone’s animal biscuit production line automates dough mixing, rotary moulding with shaped dies, tunnel oven baking, cooling, and packaging, delivering sharply defined animal shapes at industrial output.

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Reference illustration of Waffle Biscuit Production Line equipment

Waffle Biscuit Production Line

A waffle biscuit production line is an automated biscuit manufacturing system for producing hard, crispy waffle biscuits — the shelf-stable, rotary-moulded waffle-patterned biscuits sold as packaged snacks, not soft fresh-made waffles. It is designed for snack manufacturers who want the appealing waffle texture and pattern in a product with industrial shelf life and production speed. Wanttone’s waffle biscuit production line automates accurate ingredient mixing, waffle forming, high-temperature baking with intelligent temperature control, rapid cooling, optional filling or topping, and high-speed packaging.

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Specialty & Snack Production Lines

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Beyond classic biscuits, today’s fastest-growing snack categories demand specialized equipment — from cream-filled Hello Panda bear biscuits and soft Swiss roll cakes to baked stackable potato chips, fried composite chips, alkaline pretzels, dry pet food, and festive mooncakes. Wanttone’s specialty and snack production lines bring more than 40 years of biscuit equipment engineering to these high-value segments.

Reference illustration of Baked Stackable Potato Chip Production Line equipment

Baked Stackable Potato Chip Production Line

A baked stackable potato chip production line produces uniformly shaped, saddle-curved potato crisps from potato flour and starch dough, baked in a tunnel oven instead of deep-fried for a low-oil snack. Wanttone’s baked potato chips production line automates every stage from powder feeding, mixing, and multi-stage sheeting to rotary cutting, scrap recycling, tunnel baking, cooling, seasoning, and packaging, delivering 500–1,250 kg/h of consistent stackable chips ready for packing.

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Reference illustration of Cupcake Production Line equipment

Cupcake Production Line

A cupcake production line is a fully automatic system that turns cake batter into uniformly baked, cup-formed cakes — dispensing paper cups, depositing exact batter portions, baking them through a zoned tunnel oven, then cooling and de-molding for packaging. Wanttone’s cupcake production line integrates batter mixing and aeration, automatic paper cup placing, multi-head depositing, tunnel baking, and cooling into one continuous flow, delivering consistent weight, volume, and crumb structure at industrial scale.

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Reference illustration of Energy Bar Production Line equipment

Energy Bar Production Line

An energy bar production line is a continuous system that blends cereals, nuts, and dried fruit with a heated syrup binder, forms the mixture into a uniform slab, then cuts, cools, and optionally chocolate-enrobes it into finished bars ready for flow wrapping. Wanttone’s energy bar production line automates every stage — ingredient cooking and mixing, slab forming and compression, longitudinal and cross cutting, cooling, chocolate coating, and packaging — delivering consistent bar weight, texture, and size at industrial throughput.

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Reference illustration of Fried Potato Chips Production Line equipment

Fried Potato Chips Production Line

A fried potato chips production line transforms potato flakes and starch into crispy, uniformly shaped fried chips through fully automatic mixing, sheeting, cutting, frying, de-oiling, seasoning, and stacking. Wanttone’s fried potato chips production line is engineered for composite and stackable chips made from whole potato flour, tapioca starch, and corn starch, with standard capacities of 100–600 kg/h and custom plants for larger outputs.

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Reference illustration of Hello Panda Bear Filled Biscuit Production Line equipment

Hello Panda Bear Filled Biscuit Production Line

A hello panda biscuit production line is a fully automatic system that produces bite-size bear-shaped biscuits with a hollow baked shell and a rich injected filling — chocolate, cream, or fruit jam. Wanttone’s hello panda biscuit production line integrates dough mixing, sheeting, rotary molding, tunnel oven baking, cooling, and high-speed cream injection into one continuous flow, delivering consistent shape, weight, and filling ratio at industrial scale.

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Mooncake encrusting, stamping and tray arranging equipment

Mooncake Production Line

A mooncake production line is a fully automatic system that produces traditional filled pastries — Cantonese mooncakes, ma’amoul, pineapple cakes, and other stuffed cakes — through continuous dough preparation, filling encrusting, pattern stamping, tray arranging, baking, cooling, and packaging. Wanttone’s mooncake production line replaces labor-intensive manual forming with synchronized machines that deliver identical weight, filling ratio, and surface pattern on every piece, at the volumes peak festive seasons demand.

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Reference illustration of Pet Food Production Line equipment

Pet Food Production Line

A pet food production line is an integrated system that manufactures dry pet food — kibble, biscuits, and treats for dogs and cats — through automated mixing, forming, baking, coating, cooling, and packaging. Wanttone’s pet food production line uses precision rotary molding to shape uniform, nutrition-dense products in customized forms, giving pet food brands consistent size, texture, and quality at industrial throughput.

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Reference illustration of Pretzel & Alkaline Biscuit Production Line equipment

Pretzel & Alkaline Biscuit Production Line

A pretzel production line is a fully automatic system that forms, alkaline-treats, bakes, and cools pretzels and alkaline biscuits — delivering the signature golden-brown surface, distinctive roasted flavor, and crisp texture that define this snack category. Wanttone’s pretzel & alkaline biscuit production line combines flexible shaping, a precision alkaline dipping station, and a zoned tunnel oven in one continuous flow, giving food manufacturers consistent quality at industrial scale.

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Reference illustration of Swiss Roll & Layer Cake Production Line equipment

Swiss Roll & Layer Cake Production Line

A Swiss roll production line is a fully automatic cake manufacturing system that turns egg-based batter into evenly baked sponge sheets, then fills, rolls, and cuts them into uniform Swiss rolls — or layers them into sheet cakes. Wanttone’s Swiss roll production line covers the complete process: continuous batter aeration, precision slurry extrusion onto the oven band, radiant tunnel baking, controlled cooling and transfer, cream filling, automatic rolling, and horizontal cutting, synchronized under one PLC system at 400–600 kg/h.

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Wafer & Egg Roll Production Lines

Explore complete production lines for flat wafer biscuits and rolled wafer sticks. Wanttone configures batter preparation, baking, forming and filling around your product and output, with plant layout design, installation, commissioning and operator training.

Reference illustration of Wafer Biscuit Production Line equipment

Wafer Biscuit Production Line

A wafer biscuit production line is a fully automatic system that bakes thin, crisp wafer sheets between heated plates, then spreads cream, laminates, cools, and cuts them into the layered wafer biscuits sold worldwide. Wanttone’s wafer biscuit production line covers the complete process — batter mixing, automatic baking with 27 to 75 plate oven configurations, wafer sheet conditioning, cream spreading, laminating, cooling tunnel, cutting, and packaging — delivering uniform thickness, color, and crispness at industrial scale.

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Reference illustration of Wafer Stick (Egg Roll) Production Line equipment

Wafer Stick (Egg Roll) Production Line

A wafer stick production line — also called an egg roll machine — is a fully automatic system that bakes thin wafer batter into sheets, rolls them hot into crisp tubes, and optionally fills them with chocolate, cream, or hazelnut paste. Wanttone’s wafer stick (egg roll) production line runs the complete process flow: batter mixing, slurry conveying and storage, baking, rolling and forming, cutting, cooling, and packing — producing crispy, high-quality hollow or center-filled wafer sticks in different shapes, diameters, and lengths.

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