Cream Mixer & Aeration Machine

A cream mixer and aeration machine whips cream, fat-based fillings, egg and batter while incorporating controlled amounts of air, producing a light, stable and uniform texture.

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Industrial cream mixer and aeration system with a stainless-steel mixing tank

Product Overview

Wanttone’s cream mixing and aeration equipment is designed for the sandwich biscuit, cookie, layer cake and Swiss roll industries: high-speed planetary whipping with frequency-conversion speed regulation creates fine, consistent aeration, while the all-stainless-steel contact zone and PLC touch-screen control guarantee hygienic, repeatable results batch after batch. With mixing capacities around 200 kg per batch and customizable configurations, it prepares everything from Oreo-type cream filling to aerated cake batter.

Installed cake-line aeration unit, holding tank, transfer pipework and mixer
Mixing and aeration in a cake line
Aeration unit control cabinet with its touchscreen and connected outlet pipework in the factory
Installed cake-line aeration unit

Capabilities & Applications

Key Features

  • Stable, Controllable Aeration

    Precision whipping with frequency-controlled speed (revolution/rotation combinations such as 18/75 r/min) delivers consistent cream density and overrun, so every sandwich biscuit gets the same filling volume and mouthfeel.

  • Uniform Mixing Without Lumps

    Planetary agitator geometry reaches every zone of the bowl, fully emulsifying fat, sugar and milk solids into smooth cream with no unmixed pockets.

  • Food-Grade Hygienic Build

    Mixing barrel, shaft and paddles in stainless steel with polished, dead-angle-free surfaces meet food hygiene standards and clean quickly between flavors.

  • PLC Touch-Screen Control

    Store whipping time and speed recipes for cream, chocolate, jam-based fillings and batter; one-touch changeover reduces operator error and labor.

  • Reduced Labor, Higher Output

    Automated whipping and electric bowl lifting replace manual cream preparation, cutting labor cost while raising daily filling output.

  • Multiple Safety Protections

    Emergency stop, overload alarm and interlocked guarding protect operators in continuous industrial duty.

Applications

  • The machine prepares sandwich biscuit cream fillings (cream, chocolate, peanut butter, jam-based), whipped dairy cream, marshmallow and aerated masses, as well as egg and batter aeration for layer cakes, Swiss rolls and sponge products. It connects downstream to cream holding tanks, cream extruders and sandwiching machines in biscuit lines, or to depositors in cake production lines. Typical users include sandwich biscuit factories, cookie plants, cake bakeries and central filling-preparation rooms.

A Defined Role in the Line

  1. Upstream Requirements

    Confirm the incoming material or product condition, target throughput, infeed height and available utilities.

  2. Core Machine Function

    A cream mixer and aeration machine whips cream, fat-based fillings, egg and batter while incorporating controlled amounts of air, producing a light, stable and uniform texture.

  3. Downstream Integration

    Match discharge height, line speed, control signals, guarding and cleaning access with the next operation.

Specifications & Configuration

Technical Parameters for Cream Mixer & Aeration Machine
ItemSpecification
Mixing capacity~200 kg per batch (other capacities customizable)
Max working speedRevolution 18 r/min / rotation 75 r/min, frequency conversion
Main motor power11–15 kW (per configuration)
Bowl liftingElectric, ~2.2 kW
Dimensions (reference)~1650×2000×3100 mm
Machine weight~3.5 T
Contact materials304 stainless steel
Power supply380 V/50 Hz, three-phase (customizable)

Continuous aeration (inline) configurations for cake batter are available on request. All parameters customizable.

The Wanttone Difference

Cream quality is a recipe problem as much as a machine problem — and Wanttone is uniquely positioned on both sides. As a biscuit producer running our own sandwich and cookie products, plus layer cake and Swiss roll lines, we understand how whipping speed, temperature and aeration ratio affect filling stability, oil separation and shelf life. Our one-stop service covers not only the machine but process support: our engineers help you establish whipping recipes during commissioning and train your team on site. Manufactured under ISO 9001 in Yangjiang, Guangdong, and supported by lifetime after-sales service with regular technician dispatch, a Wanttone cream mixer and aeration machine arrives with 40 years of practical biscuit technology behind it.

Frequently Asked Questions

Can one machine handle both biscuit cream filling and cake batter?

Yes, with recipe-based speed and time control. High-fat biscuit cream and aerated cake batter require different whipping profiles, which are stored as separate PLC recipes. Dedicated bowl/paddle options are available for frequent product changes.

How do I choose the right capacity?

Base it on your sandwiching machine or depositor consumption rate. A 200 kg batch typically supports one to two sandwiching lanes; for higher outputs we size larger bowls or multiple units with a holding tank so filling supply never stops the line.

What hygiene standards does the machine meet?

All product-contact parts are food-grade stainless steel with smooth, crevice-free surfaces. The bowl lifts and detaches for full wash-down, and the design follows the hygiene requirements of modern biscuit and bakery plants under our ISO 9001 system.

Can it integrate with my existing sandwiching machine?

Yes. We match discharge height, pumping interface and control signals to Wanttone or third-party sandwiching machines, cream extruders and holding tanks, including heated-jacket options for temperature-sensitive fillings.

What maintenance and spare parts support do you provide?

Routine maintenance is limited to seal inspection, lubrication and paddle checks. We ship a recommended spare-parts kit with the machine and provide lifetime technical support, remote troubleshooting and on-site technician service when required.