
Soft Biscuit Line
Consistent rotary-moulded biscuits with automated baking, cooling and handling.
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Biscuit engineering since 1981
Complete biscuit production lines engineered by people who manufacture biscuits every day—in our own factory.
Where are you starting from?
Choose the route that matches your project. Our machinery and biscuit manufacturing teams operate as separate specialist divisions under one engineering system.

Complete production lines, individual equipment, process design, installation and commissioning.

Product development, private-label manufacturing, export packaging and market-ready biscuit programs.
Complete production systems
Select your product category. Every line can be engineered around capacity, recipe, energy source, available space and automation requirements.
Or Explore Individual Equipment↗Scroll to explore
Consistent rotary-moulded biscuits with automated baking, cooling and handling.
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Laminating and rotary cutting systems for crisp, uniform hard biscuits.
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Process control for layered structure, fermentation, texture and surface color.
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Flexible depositing and wire-cut configurations for multiple cookie formats.
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Forming systems for filled, shaped and character-style biscuit products.
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Since 1981
Wanttone began with a focus on biscuit machinery and process engineering. Decades of field installation shaped a practical approach to heat, dough behavior, automation and maintenance.
Beyond machine assembly
Our engineering process begins with your biscuit: recipe, dimensions, moisture, texture, color, packaging format and target output. Machinery is then configured around the product.
Our own biscuit factory
Three automated biscuit lines, a layer pastry line and an egg-yolk-pie line give our engineers daily access to real production data and real operator feedback.
“We do not test machinery only in a showroom. We test it in production.”
From China to your market
Process confirmation, manufacturing, factory acceptance tests, shipment, installation, commissioning and operator training are managed as one coordinated project.
Discuss Your Factory ↗Selected projects




The capability others cannot copy
The same engineering knowledge behind our machinery supports private label development, process control and scalable biscuit production for international brands.
Third-party recognition
Certifications, long-term partnerships and research projects provide external proof of manufacturing and engineering quality.
Technical insights
Oven engineering · 8 minCompare heating systems, oven length, thermal zones and product-specific baking requirements.
Factory planning · 12 minUnderstand capacity, product complexity, automation and infrastructure before requesting quotations.
Capacity planning · 9 minTranslate sales targets and operating hours into a practical production-line capacity.
Share your product, capacity and market requirements. Our equipment or OEM team will respond with the appropriate next steps.