Wanttone biscuit production equipment in a factory workshop

Biscuit engineering since 1981

Engineered.Built. Proven.

Complete biscuit production lines engineered by people who manufacture biscuits every day—in our own factory.

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Equipment × Food Manufacturing
45Years of engineering
100km² manufacturing campus
500+Skilled employees
30R&D engineers
300+Biscuit SKUs
5Food production lines

Complete production systems

Built Around the Biscuit You Want to Produce.

Select your product category. Every line can be engineered around capacity, recipe, energy source, available space and automation requirements.

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Soft Biscuit Line by Wanttone
01
250–1,500 kg/h

Soft Biscuit Line

Consistent rotary-moulded biscuits with automated baking, cooling and handling.

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Hard Biscuit Line by Wanttone
02
500–2,000 kg/h

Hard Biscuit Line

Laminating and rotary cutting systems for crisp, uniform hard biscuits.

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Soda Cracker Line by Wanttone
03
Fermented process

Soda Cracker Line

Process control for layered structure, fermentation, texture and surface color.

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Cookie Line by Wanttone
04
Flexible depositing

Cookie Line

Flexible depositing and wire-cut configurations for multiple cookie formats.

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Filled Biscuit Line by Wanttone
05
Filled products

Filled Biscuit Line

Forming systems for filled, shaped and character-style biscuit products.

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Wanttone manufacturing campus
Wanttone engineer testing production equipment
Biscuits running through a production facility
Engineers working beside a biscuit production line
Wanttone engineering archiveBuilt through real production.
01 / Foundation

Since 1981

Engineering Experience Built One Production Challenge at a Time.

Wanttone began with a focus on biscuit machinery and process engineering. Decades of field installation shaped a practical approach to heat, dough behavior, automation and maintenance.

1981Company founded45 yrsIndustry focusTurnkeyDelivery capability
02 / Research

Beyond machine assembly

We Study the Product, Not Only the Equipment.

Our engineering process begins with your biscuit: recipe, dimensions, moisture, texture, color, packaging format and target output. Machinery is then configured around the product.

  • Recipe and process trials
  • Thermal profile testing
  • Factory layout engineering
  • Automation integration
03 / Proof

Our own biscuit factory

Our Machinery Runs Where Our Biscuits Are Made.

Three automated biscuit lines, a layer pastry line and an egg-yolk-pie line give our engineers daily access to real production data and real operator feedback.

“We do not test machinery only in a showroom. We test it in production.”
04 / Delivery

From China to your market

A Complete Path from Concept to Commercial Output.

Process confirmation, manufacturing, factory acceptance tests, shipment, installation, commissioning and operator training are managed as one coordinated project.

Discuss Your Factory

Selected projects

Measured by Output,
Not Adjectives.

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Algeria / Turnkey factory
1,000 kg/h Biscuit Factory

1,000 kg/h Biscuit Factory

ProductHard Biscuit
Capacity1,000 kg/h
ScopeTurnkey
Nigeria / Expansion
500 kg/h Soft Biscuit Line

500 kg/h Soft Biscuit Line

ProductSoft Biscuit
Capacity500 kg/h
ScopeComplete line
Southeast Asia / Cracker
Automated Soda Cracker System

Automated Soda Cracker System

ProductSoda Cracker
ProcessFermented
ScopeAutomated
Wanttone biscuit production capability

The capability others cannot copy

We Do Not Just Build Biscuit Machines. We Run a Biscuit Factory.

The same engineering knowledge behind our machinery supports private label development, process control and scalable biscuit production for international brands.

3Automated biscuit lines
300+Product specifications
7Packaging formats

Third-party recognition

Trust Supported by Evidence.

Certifications, long-term partnerships and research projects provide external proof of manufacturing and engineering quality.

ISO 9001Quality system
Best PartnerIndustry recognition
R&D ProjectCompressed biscuit line
Export ReadyFood manufacturing

Technical insights

Make a Better
Production Decision.

View All Insights
How to Select a Biscuit Tunnel OvenOven engineering · 8 min

How to Select a Biscuit Tunnel Oven

Compare heating systems, oven length, thermal zones and product-specific baking requirements.

What Determines Biscuit Factory Cost?Factory planning · 12 min

What Determines Biscuit Factory Cost?

Understand capacity, product complexity, automation and infrastructure before requesting quotations.

How Much Capacity Does Your Market Need?Capacity planning · 9 min

How Much Capacity Does Your Market Need?

Translate sales targets and operating hours into a practical production-line capacity.

Start your project

Tell Us What You Need to Make.

Share your product, capacity and market requirements. Our equipment or OEM team will respond with the appropriate next steps.

01. What do you need?